Super Moist Carrot Cake | Recipe | quick & easy| no nuts or raisens

Hi guys, welcome back, welcome back. Today I'm going to share a subscriber request, my delicious carrot cake recipe. Let's get into it. Okay guys, so let's take a quick look at our ingredients. Today I'll be using some all-purpose flour, some light brown and granulated sugar. I have some shredded carrots and pureed carrots. I'll be using some eggs, oil, vanilla, some plain yogurt, baking powder, baking soda, cinnamon, nutmeg and salt. So first things first, you want to combine all of your dry ingredients, mix well and set that aside. Next, we'll go ahead and combine all the wet ingredients, starting with the sugar, the oil, you want to add the eggs and the vanilla. Mix that in until it's very well combined and then we'll follow up with our carrots and yogurt. Once all your wet ingredients are incorporated, you want to then go ahead and start adding your dry ingredients and you want to gently fold it in to avoid over mixing the batter. Once all of the ingredients are combined, this is how it should be looking. Here I prepared a nine inch greased baking pan and I will transfer my batter into the pan. You want to gently tap it on your countertop once you're done and we will bake this in a 350 degree oven for about 45 minutes to an hour. After about 50 minutes, this is how the cake is looking. It smells absolutely divine but you want this to cool down completely before we move on to the next step. So here I will remove it from the baking pan and allow it to cool on a wire rack and then I will show you what we'll do next. Next, we'll prepare some cream cheese frosting. So I have some salted butter, cream cheese, powdered sugar and vanilla. So here you want to go ahead and just combine everything, make sure that you know the butter and the cream cheese are nicely incorporated and then I like to go in with my hand and mix the powdered sugar in, you know, just so it wouldn't be flying everywhere when you use the mixer. So I will combine it a little with my hands and then we will go in with the mixer and just make sure it's nicely incorporated. You want to also add your vanilla and that's how easy and simple it is. Once you're done, this is how it should be looking. Now, let's go ahead and decorate the cake. Now, cake decorating is my least favorite thing to do. I am not a professional at this. You know, when people ask me, Candy, what can't you cook or what can't you do? Because you seem to know to do everything. This is the thing. I cannot decorate cakes to save my life. I'm just winging it at this point. So once you place that frosting all over your cake, what I did was went in with a little bit of granola for, you know, that crunch and then I added some shredded carrots for that color and brightness and that's basically it. The cake is all done. Now, let's move on to the good part. So now, let's go ahead and see what this cake looks like on the inside and I can get a chance to taste all the yumminess, guys. When I tell you this cake was so moist and delicious, if you ever tried my pumpkin cake, it's the same texture. The secret here is pureeing your carrots and you get that nice, soft, moist texture that's out of this world. So I hope you guys give this recipe a try. If you enjoyed the video, don't forget to give it a thumbs up. It helps the channel out a lot. Share it and leave a comment down below. I will leave all my ingredients and measurements down in the description box and I'll see you guys in my next one. Thank you for watching. I truly appreciate your support and as always, enjoy!