Typical German Dinner in Slow German | Super Easy German 254

Today we show you a typical German Abendessen in slow German and das wird For you maybe a richer culture shock, than a typical German Abendessen It's called Essen. Brot, Wurst, Käse, Gurken, and Tomaten. I'm not going to eat that. We'll show you now, where the German evening is. We're going to catch a mit dem Brotkorb. The basis of German evening bread is, as the name suggests, bread. Janusz, we have here several typical German Brote. There is black bread, that is very dark bread. There is White Brot, there is Graubrot. I'm going to tell you. I'm going to see if I can get a job. This is Roggenbrot. There is a Meerkornbrot. That's still gluten free for me. It's called Vollkornbrot. This is full of Korn. Janusz, how are you? I think I caught a mit dem Roggenbrot. I'm not sure. That is a great noise. So is German Brot. When a man is cut, it sounds like he's cutting an old shoe. - What? Fun fact for you. 78 percent of all Germans eat regularly this Abendessen. Janusz, what are you doing? I'm going to eat butter on my bread. Now I'll show you this German bread. That is really dunkel und bricht already apart. Janusz, describe the Geruch. It's really very tasty, sweetie. It was after a cake. It's very tasty. It tastes but not sweet. It's bitterly tasted. - I'm not going to. It's a little sweet. I'll have white bread and black bread and combine them into a superbread. Now we go on with the cutting. The cut is everything you'll find on these plates. Aufschnitt is Aufschnitt, because this is for example a sausage, which was oncut. Janusz, I have these lovely sausage plates ready. Was that your essence? I catch them with delicious salami with truffles. Trüffelsalami, very good, Janusz. I'm going to have to go. I'll eat this pepper salami. You will see today, for all the things that there are in Germany, there are very many kinds. Here we have Leberwurst, here we have Bierwurst, here we have, as the man calls this, Schinkenwurst. I'm going to go to the bathroom. Wurst, Wurst, Wurst. I'm going to go. May I offer you something from the Käseplatte? Very much. I'll get you right away. This is a fucking Gouda. Where does Gouda come from? From Holland, from the city in Holland, the Gouda is called. See the gut, Janusz. Then we have no Emmentaler here. Was that it? There are many holes. The Swiss case. Swiss case, French case and this example, particularly interesting, Schimmel case. Yeah, yeah, yeah, yeah. So, Janusz, I'm going to buy you a Doppelbrot. I'm going to have to go with the white bread, the Käse, the black bread, the salami. That makes my father happy. Er combined. For example, the sausage with honey, the case with marmalade. And I eat now. Guck mal, I'm now this super combination. Weissbrot, Schwarzbrot, Käse, Wurst. This is the first time I've had this. A variety of tastes. And I'd like to show you something, which Cari just talked about. And black bread with cheese and marmalade. It's actually very tasty. Yeah, as someone once said, we Germans are not creative. We are sowas von kreativ am Abendbrottisch. We are sowas von kreativ am Abendbrottisch. We are sowas von kreativ am Abendbrottisch. We are sowas von kreativ am Abendbrottisch. You hardly believe that. You'll soon learn more interesting combinations. The bread with the Gurke obendrauf. Full of lecker. Did you say that, Janusz? So I'll do that now. Total toll, is it? Brot mit Gurke. What is it? And I hear you now. Janusz, the table is fine. Wasst du noch ausprobieren? Did you not want to try? I'd like to have something from the Matjes, from the Nordseefisch. Fish is also a man's dinner. That fish, that's already on the photo, on a Schwarzbrot. Can we please take this photo, Janusz, recreate it on your teller? Very much so. Also, I'm done with the basic equipment of a fish shop. But now I'll refine it once more. The Fishstule Verfeinern wir mit, was man can use? What is it? - I know. I don't know. But I'll try that out. In any case. - What's going on? Yes, please cut very fine. That's what many Germans like to do. So you cut a couple of Zwiebel rings and put them on bread, on fish, on meat. So, now let's see, how Janusz is trying his Fischbrot. I'll make myself a bit of Zwiebeln too. Denn Janusz, I would like to try something typical German. Yesterday, Janusz, where was that? Whipped cream, oder? Meatwurst is actually roe meat, geräuchert. I wouldn't. I must say, I'm not a meatwurst. I think it's a little bit not delicious. But for you I will try this typical German Essen. Also, man makes these Mettwurst auf... There's a whole lot of Zwiebel drauf. This is a real Mettbrot. Janusz and I are trying the Mettbrot now. Janusz's version is again... it's like a smaller burger, oder? Yeah, actually. Nur Roh. What is it? And a gourmet is missing, but okay. Can you man essen? But I think it's not. The tomato hat is still very well refined. While Janusz is still creating Butterbrote Schmiert, I would like to point out to you the easy German membership. You can become a member. You can be part of our club. There are already some of you, who are here. And we chat every day on Discord. We have a lot of extra exercises for you. For example, vocabulary and interactive exercises in this video and all other videos. And there's also a Conversation Membership. And you can actually speak German every day. Man, I'm with Janusz, man, I'm with me and with the whole Easy German Team. I'd like to try. The link is above about Janusz's damned face. Super Janusz! What is it? Next time I'll try that today. This is simply a gekochtes Ei. I'll call you now. Or I'll shove it. You see now, the egg is pink on the outside and inside it is a normal egg. And this one can also be made on bread? That I will do, yes. And who do you do that for? I'll cut these eggs and then I'll make them into bread. This is the art in Germany. And then comes something delicate remoulade drauf. Right, I'm doing that now too. I'll make you an egg on my bread. Then a bit more salt. And then, where is Remoulade? It's so similar to mayonnaise, but with Kräutern. Guck mal, is das nicht Kunst? What is it? That is art. That's what people ask themselves in Germany every night. I try to be bad. Look at the Kreation von Janusz and the others. There's black bread with beer sausage, tomato and egg. And a little Bayerish. And now there is also something very special in Germany. That's that sweet Senf. We have different kinds of Sen. This Senf is particularly popular in Bavaria. And it looks a little different. See the gut. Janusz, try to be good. Appetizing? The tomato something unusual. I think I've overreacted a little. Nichtsdestotrotz is very tasty. We want to offer you something. Lastly, two things we'll try. These are also meat things. Was that Janusz? It's similar to this sausage, but it's stronger. And a bit of von dem Senf, not as much as with you. Thank you very much. And now we watch Mettenden with his scharfem Senf. You fool. I'm not going to. The scarf. There's an extra scarf. I'm sorry, where is she? From Düsseldorf. Now we need 50 grams of corn. You mean Schnaps? Was the drinking man actually zum Abendbrot? We have water now. In the manchen Familien. But very classically a man also drinks a glass of beer zum Abendbrot. Or what? Zum Abschluss will I show you another real German speciality. This is the meat salad. Janusz, meat salad, is that a funny word? I've learned in the meantime, that auf Deutsch Salat doesn't necessarily mean "Gemüse", But it's just a mix of gems. Right, in Germany there are classic Salat mit Salatblättern, Gurken, Tomaten. But there's also a whole department in the supermarket, where there's salad, which is made mainly from mayonnaise. And then there's for example Mayonnaise mit Nudeln, which is Nudelsalat. Mayonnaise with eggs, that's egg salad. And I'm making myself a meat salad, that's meat and mayonnaise, more or less. I know, it's a little perverse, but I find it a bit tastier. I don't do that much in everyday life, honestly. Would you like me to try it, please? I used to find that delicious. Janusz makes a short break from Essen and I finally clean the table. Boah, Cari, I'm really hungry. Come on, I've already prepared a Teller for you. Thank you. Would you like to eat a Schnitte Schmieren? Yeah, did you guys have anything else to eat? Na klar, we have Käse. Are you a vegetarian? Yes, that is difficult in Germany. I'd like to try it. Gurken, Eier, and Zwiebeln. This is a top-Auswahl. Esti, is this man in your family also like Abendbrot? When we were younger, we often ate Abendbrot. And your parents, they're still having dinner? I don't believe that. My parents eat every evening. And when I'm at home, in Münster, it's the only time of the year, when I have evening meals. I'm not going to lie. It's really nice, exactly. I'm not going to tell you. If a man is really creative, he makes a man look so good. That's what parents do for their kids. They then take a bread with them in kindergarten or in school with a tomato face draught. You are the last, but that... There's even art on Instagram about it. Chris Kentos, the hat Kinder. So, shush. Shut up, Esti. And she's gone again. The war is already on our side. Now we'd like to know, what is your typical night in your country? Write us a comment. Janusz, is it your birthday? It tasted very good and it still tastes good, because I'm still eating. I'll see you soon. Yes, it is an Inbegriff des billigen Essens. It's a cheap, poor quality mayonnaise and the cheapest meat. This meat is not meat, it's just a meat sausage in there. Janusz, now make my evening dishes not bad, ey.