Easy Sri Lankan Prawn Curry | DONE IN ONE PAN! | #prawncurry

MusetteChef here with my easy take on a Sri Lankan Prawn Curry. Place a large pan on a medium heat add in the oil followed by the onions. Cook for a few minutes before adding in the ginger, the garlic and also the lemongrass and coriander stalks. Next add in some medium curry powder. Fry for around about a minute. Add in the fish sauce followed by the tinned tomatoes and give everything a good mix. Once the tomatoes start to warm through add in the coconut milk. Give it a mix till it's nice and creamy and then add in the okra. Allow to cook for a minute or so then add in the prawns, pop on a lid and cook until the prawns are cooked thoroughly through. Add the chilli flakes, a squeeze of lime juice, fresh coriander and there you have it a perfect prawn dish.