Avocado Toast with Japanese Soft-Boiled Egg!(Onsen-tamago) Japanese hot spring egg.

Good morning food lovers! In today's vlog we're crafting the perfect breakfast. Avocado toast with a Japanese soft-boiled egg. This isn't just a meal, it's a morning ritual that sets the tone for a day full of possibilities. Let's start by filling our pot with water and setting up our sous vide device. Precision is key, so we set the temperature to exactly 167 degrees Fahrenheit to achieve that silky custard-like egg texture that's simply irresistible. Now with a steady hand I lower the eggs into the water. Sous vide, the art of exactness. I set the timer for 13 minutes and our eggs begin their transformation. Meanwhile let's prepare our avocado paste. I slice an avocado, dicing it into small blocks. A teaspoon of lemon juice is the secret to keeping that vibrant green color. I add a tablespoon of mayonnaise for a creamy consistency and blend with a spoon until we have a smooth, delectable paste. Chimes for the eggs and it's time to carefully take them out. They rest for five minutes, just enough time to let the texture settle. Gently I crack the eggs and out flows the soft, perfectly cooked insides into a bowl. If you are ever in a rush or just prefer simplicity, you can enjoy this straight away. But today we're taking it up a notch for a fancy twist. The canvas for our masterpiece is a piece of golden, buttery toast. It's layered with our rich avocado paste. I take another avocado, slice it and meticulously arrange these fresh slices over the paste. Now the crowning jewel, our Japanese soft-boiled egg. Nestle gently on top, cut through the delicate white and watch as the rich, golden yolk reveals itself, gently oozing over the vibrant avocado. It's a sight that promises pure indulgence in every bite. Thank you for joining me in the kitchen today. If you're as excited about this dish as I am, give it a try. And don't forget to like, share and subscribe for more delightful recipes. Until next time, savor every bite and enjoy the beauty of cooking.