Regional food in AKITA. This is my first challenge! 🌏

Everyone here is welcome. I am very welcome. Last week, I went to Akita Pri Parkchi, and enjoyed traditional ingredients and sweets. And, I bought vegetables and breakfast to make a video. Actually, this is the first time I've ever concentrated on one of the actors' main roles. I hope you find many charms in the actress. First, I'll explain the acta pri pri pacchi on the map. Do you know the actress? The main park is in the region of the North East. The characteristics of the region are its wonderful nature and unique food. And, the food supply in the North East is high. Especially for lunch. When I went to the Akita Priyop's Bay Express, I saw a big beautiful view. And, the region of the North East is divided into six provinces. I'm not going to be able to do this. Today I will concentrate on acting. The atmosphere of the region and the sea are different. Especially in the regions where it is snowing. There are many charms in the actor's character. This time I'll concentrate on preserving food and beautiful water. The famous preservative is the brandy and the candy. The brigaco is a Japanese white pear, with charcoal and pickles on it. The bride is charcoal, the groom is pickles. The briggak is made to eat in the long winter. It was born from our ancestors. And now, most of the restaurants in Akita Parkchi are popular with Akita Parkchi. And this is the real thing. I'm very famous and famous. I didn't know it was actually made for preserving food. I've heard from the locals. I'm not sure. The location of the area is here. This area was called "Inaniwa Town". In this town, there is a long winter, and the mountains are covered. So it's snowing hard. Long ago, our ancestors made thinly baked Iñaniwa udod. The taste of this is very good. And the taste is very soft. The cake falls into the slot. I am truly grateful to my ancestors and the craftsmen. This is completely different from other chicken. I really recommend you try this. It's very delicious. And then, another thanks. Thanks to the wonderful people, Akita is one of the famous places in Japan. Actually, there are many kinds of rice in Japan. 秋田小町 is a delicious 米 made in 秋田. But this time, I bought this. I thought this was a new type that was sold years ago. It takes a lot of time to make a new type. And many people have made great efforts. I really appreciate it. This is what I'm talking about. It looks very pretty. The taste is sweet. The taste is soft. There's too much water. There is a glue. I'm sure I'll say this rice is delicious. And then, I also bought special vegetables. Have you ever seen it? This is a first. At my service, you are the fruit of the Básia Scooparia. And in the field, they call it caviar. And you look like a caviar. I see a lot of people in my daily life. And, in October, the best season of the year. So, I'll show you everything first. I'm sorry about that. But, in the future, I will show you the real thing on my channel. And, Green Glosser recommended me to eat rice and yams for the first time. So, I have prepared a greeting for you. And you are a wonderful bubble texture. And, your smooth textures are very good. Very good. Have you seen the next one? This is pure dish. Fortunately, now is the best season for pure dishes. Pure vegetables are one of the most hydrophilic plants, and the most nutritious. The city is the largest pure vegetable production area in Japan. I need clean and beautiful water for my dishes. The recipe is very simple. I soaked the puree in cold water for about 20 to 30 seconds. The surface of the puree is covered with jelly. The texture is smooth and smooth like jelly. Today, I'll add you. I'll ride you on the road. pure dishes soaked in oil came out. Next, I bought a box. This is like a sea shell. Kibase is traditionally loved by artists. Actually, Kibace ate at the restaurant. The kibasse I bought is well cooked. Very easy to use. I've used kibasse before. Did you notice? I used the kibasse to decorate it like a real cucumber. People add the sauce to the sauce. The taste is sour, the taste reminds me of the sea. Kiva is a high nutritional value. Very good material. Finally, I have introduced two vegetables. The first is the Elbrus Crissande. It's famous in the Eastern region. 秋田と山形 is. The second one is I bought a baby. Actually, I've never seen such a girl. So I bought it. My search is, probably in English. The so-called New Zealand spaniel. Do you know? This time, I made a slice of the Irish sandwiches and the New Zealand spinach. You look wonderful. I also used it to decorate my noodles. Thank you for watching. Actually, this is the first time I introduced you to a first-time parkie. In the future, I will travel to many places. Learn the traditional culture, I want to make more interesting videos. See you in the next video. Have a good day.