Breakfast in Mohali Chandigarh Food | Pandit Ji Kachori Chole Bhature, Little Idli | Veggie Paaji

This two has oil inside, it has ghee inside, it has butter inside. I do not believe that I am sitting in Chandigarh, sitting in Mahuli, sitting in Punjab. That idli is to die for. Who's the tasty one? Who is a boy, who is a boy, who is a boy. Oh brother, what mileage I have. Today Baji Bhaji is giving you a breakfasts of honey. We are people where pe came, morning-morning Pandit ji is on the choodi wale pe. People like to eat their chowder, but in their own way, they have a repeat customer, they keep their chowder on their butt. He has a whole sub-class too, breakfast here brother seems very long-term betting. This is not a complete, and there will be a lot of things in the breakfast of the bee. Let's see what is the daily breakfast option of the Mahuli-Wale. Chole Baturere do one plate, Bedmi complete do one plate, and Choodi single do one plate. With whole potatoes, with mashed potatoes, and with chopped beetroot. It looks like a purée, good purée you take to the fridge, then the flour comes. So this pulse, Suji, is it all full? The one who's been talking to me. The whole thing is gone, the whole thing is gone, the whole thing is gone. Now go sit on the pay, do the pasting. I feel very tired in the morning. What a good smell, beautiful. I hadn't, they had arranged that you try the chowder with potato vegetables. I said, I have to take the whole bed. I was looking at the boy very hesitantly. That's right. I mean, it's got feed, flavor. The smell is, the aroma is, the texture is, everything is. But not at the same time very spicy that in your throat you get fucked by that eating. It's very well balanced. - It's beautiful. I'm right here. If you are in the honeymoon, if you are in Chandigarh, you are craving for little butterflies. You can come and eat it. Panditji, what is the name of the chowder? Now let's see what's happening in the chowder. Let's try it with potato chips. Panditji is the potato sub-culture of the chowderers and the commodity of chowder. I have a little yogurt in the aloe bean I see me to be very honest It looks a little like a walk It's good, no doubt. I don't like the wow factor. Chole Patoore has genuine wow factor The fury punches You guys are also eating chole pature You are from the palace. So this means Chandigarh Chole pottery on the side is the best job The hall is right here. It means that in a way of speaking is best I really took feedback too. People are okay. They should change their name and not Pandji Chole Pature Wale. That's the one with the peas. Okay, okay, is that it? It's dull flavors, muted flavors It will be decent. Chole pature yes for The one who is left behind, Which is fun. Now let me show you, Mahli's And a big big one with a big one. And the lure is consumed. I think they've been playing Kazu Dalia for the video. Or I'll just sit there, I don't know. It's not happening. Let's go. Brother, breakfast is very big. In Punjabi style, now your next At the place are, 3B2 in the market, in the palace There is a place called Little Idly The Inky Idly's moves It's much more than you guys when I asked for a recommendation, so you guys This two place said, that Bai Mahalli come, breakfast Or to do, see, let's go inside What-what will get special, let's go One. Yours, which is your most special That's the puddy dad. One to this, one to this, one to this. Warra Kar Dezi is, all right And, the ghee poddy Do you want to go to the airport? Extra crispy, just like that, Don. Hey, Raghi Idli is also Put the cash up, nice. The little one. or Whoop, whoop. Now it's an ultra crispy No, not a drop of water. Meaning heart be happy How very cheeky. It's going to be crispy, now. Full of ghee will read, fun The butter grows too Oil ghee butter is saab Ram is Who, very happy Now it is very crispy Krispy Ghee Podi The two of you. It's exactly that. I was in the mood to eat. I was happy for it. So this is your best seller. I mean, like, shop-famous. which is So this is Kanatga style samber Sweeter site, there will be a little bit of gum in it Sweet is this Pangor Sambre Tamin sambar is, it is a little bit sour This is the Punjabi's basand. Right, right, me good Kurma also gives, Kurma with whom gives? And also with idli. I'm really tired. I'm not sure. These props are breakfast. Good food. It came our ghee, poodi, spice, dosha - I'm not. What was that? Kurt Rice O brother everything is taken care of? O brother So anyway, I was in the mood for Kurt Rice. Is this good, too? Come, that is so Bhairao, everything is arranged This is a single, single, single, single. And it came, this is their Femme, Tate Idli, Bangalore style Idli We have shown you a typical Punjabi stable breakfasts in Mahalli And this is typical with Indian settlers Besides, this is no third breakfasts, I don't have I'm also a yogurt whore. Brother, you see for yourself. Very right! This The yoghurt is not, It's very soft. Soft wrath, salay to yoghurt Soak up the potatoes and the yogurt. From above fried dimple, I'll be there in a minute. I'm a mother of a boy named Kurt Rice. It makes me that beautiful I'm the bat, this one on I'm going to kill you. And a broken c The peppered variety, the old variety. - What? These two, like the foot test, are not the same as the gravity test. How much force are you putting on it, that Idly is fooling herself. Sambar my personal preparation I've been eating since childhood I'll dip it in the sauce. And the super soft idly to lettuce disguise I can't believe that I'm just in Chandigarh. Good is big which was the flavor of yoghurt big The big one who had softened Normal big one couldn't match him. Idly this beautiful Let's move to Dosa, don't look at this. Go to live Very good. This dude has oil inside of him. He's got ghee inside of him. He's big inside. How do you eat in Bangalore? Byte speaks you come in near I'll show you how to do it. This is where you were, Mashaba is from the center of your life. Charles will be boiling and tell them that the spice will come. She is a Bight Welada, Bangalore style, but she is a Wazi. The other's spice is also cute Bangalore style. Now they say all their staff is Bangalore style, So the Dosa Guda Bean is fat for one. It is because we are living in Punjab brother. All this food is getting, ambilicable. We have set our expectations here at 100,000. A normal simple masala dosha is found in Punjab, that is a big thing. What flavours are they giving? This is a very powerful thing. What a dangerous thing. I'm not expecting anything too awesome. Pineal Veer, take time for this. Now do something very powerful for it. It's very early. The pizza slices are cutting. Look at this. They are. Look at that. Take a bite like this. Come on, man, eat the idly from the ham, it's good. Ambasion in Kalata used to be that now Bang Bhai is. Good Idli Masala is from Govar take seems that Bang Bhaiya needs to be shavaasht. And the branches of the tree. Eat it with Kurma or with Neer Dosa. How about this? Very, very nice. Good, sweet. Now I'm in the middle of building a fillet. I think, right to left my more arc that comes from filter eating. Let's see who keeps the pigs here. Without gratitude, she was giving. All right, move it, move it. Literally if I don't go out and see the plates, PB65, so I'll think, I'm doing it, just like I'm doing it, after this, Ambilvi. Let's, see you in such another good video, Baji Baji's, good food will explore, There will be pleasant surprises and you will too, let's talk in another video, bye, bye.