흔한 닭칼국수는 아닌 건에 대하여🍗 도토리묵, 배추겉절이, 닭한마리 칼국수🍜

We came to Bukchon for dinner. Let's order a bunch of dishes from my favorite restaurant and make a toast with makgeolli I'm glad that everyone enjoyed the meal. After eating well, we go on a light walk, and return home. Mochi are you sleepy? Mix the powder to make acorn jelly. Add a pinch of salt, mix well with water and boil while stirring. To make Hanmo, boil while stirring for 4-5 minutes. Add a spoonful of sesame oil and stir a little more. Pour into a bowl greased with sesame oil and let cool. I'll put it in the fridge and eat it later for dinner. I'm going to make chicken kalguksu for dinner, so I'll make some geotjeori too. There is nothing as delicious as geotjeori seasoned and eaten right away Soak in 1.5 liters of water and 4 tablespoons of coarse salt for about an hour. When it's all pickled, rinse it in water and dry it. 1/4 onion,4 tbsp anchovy sauce 2 tbsp of plum syrup,1 tbsp salted shrimp 2 tbsp water,1 tbsp sugar half piece of ginger,6 cloves of garlic 4 tbsp red pepper powder (add later) Grind in a mixer, add red pepper powder at the end, and mix for 1 second. A little bit of green onion, onion, carrot Pour in the seasoning and mix gently. I'm already thinking of a bowl of warm rice. Delicious kimchi topped with sesame oil and sesame seeds is complete. Cut off the skin from the tail and belly of two chickens for boiling. Since they are chunks of oil, it is easy to remove the oil if you cut them off before boiling Place in to the boiling water and boil for 30 to 40 minutes. For mochi, I boil the chicken in plain water, but you can boil it with green onions, onions, and garlic. Tiger beans are in season so I bought a handful. They are also called hedge beans because they climb up fences. And also called tiger chestnuts because they taste like chestnuts. If you peel it and eat it right away, it’s soft and delicious. First, let's make the muksabal soup to eat as an appetizer. 500ml of water, a packet of basic broth 4 tablespoons vinegar, 3 tablespoons plum syrup, 1 tablespoon sugar Cool it in the refrigerator Chop some lettuce Cut and add plump acorn jelly Wash the ripe mustard kimchi and cut it into small pieces. Cut the cucumbers and radish into pretty pieces. A cute little appetizer muksabal is completed! Chop some chives and make the kalguksu seasoning sauce. Chop some chives and make the kalguksu seasoning sauce. Chicken noodle soup seasoning 4 tbsp of red pepper powder 4 tbsp flavored soy sauce 1 tbsp vinegar 1 tbsp plum syrup Cut into bite-size pieces I will set aside the breast meat for Mochi and make chicken noodle soup tomorrow. Skim off the oil and pour in a generous amount of broth. I also boiled cabbage and carrots in chicken broth for Mochi's dinner. It needs to cool down, so I plate Mochi's dish first. Cut the green onions into large chunks and add the potatoes. I added two packets of basic broth and added a little salt. I washed two octopuses by rubbing them with flour. Remove the entrails from the head and the gills. Filled with abalone and octopus and a handful of cordyceps Everything has cooled down! The cold muksabal soup is also complete! wow!! thank you for this food! Am I getting the chicken leg? There is one for everyone really? I was honored for no reason!! Is today Bok-nal?? It's tomorrow! I seasoned them in the morning! The kimchi is delicious! We ate the abalones one by one. Now it’s kalguksu time!! A summer health food that ends with a delicious sound. Eat healthy food and enjoy the hot summer Thank you