#杉林果物協奏曲

So what we're using is Taiwan's native mountain tea. And today, especially for our forest firework show, we used local mangoes, papayas, and pineapples to create a special flavor. So in such a hot summer, and in such good weather, a meal with a fermented tea leaf has the effect of helping digestion. The cold sofa next to it is made with red tea leaves. It's fermented and grows layer by layer. It's a natural wild fruit and fish. It has a lot of dietary fiber. Because it's fermented, it's low-sugar. And it's a bit sour, so we used a fruit, which is also fermented here, and papaya. And the anglaise inside is made by ourselves in Baoshan. And it's paired with our mango jam. So later on, it might be a bit sour and sweet. You can mix it a little bit. And it goes well with our meal. As for the drinks, try to drink as much as you can. We're taking this home. Okay? Thank you.