👨‍🍳美食技巧分享130💟和廣東飲品師傅學學：十道廣東最受歡迎的廣式糖水，營養，爽口還簡單幺，感興趣就點贊收藏試試吧！😁🤝👨‍👩‍👦‍👦👍👉

As a Cantonese, my favorite sweet soup is Xiangyu Ximilu. But many people think it's very troublesome to make it. Today I will teach you how to make a lazy version. It's done in a few minutes. Put the cut taro in the casserole. Add rock sugar and half a cup of Q-sugar Ximilu. Be sure to add boiling water at 101 degrees. Boil for 15 minutes over low heat. Close the lid and simmer for 30 minutes. Finally, add pure milk. The classic Cantonese sweet soup Xiangyu Ximilu is ready. Isn't it very simple? If you've learned it, hurry up and make it for your family. In the summer, many people like to go to a sugar water shop to drink green bean Ximilu. In fact, it's very simple for us to make it at home. Freeze the green beans and boil them for 40 minutes at home. This way, the green beans are easier to kill. After the water boils, add the Ximilu. Boil until there is a small white spot in the middle and turn off the heat. Cover and simmer until completely transparent. After another rinse, the Ximilu becomes very elastic. After the green beans are cooked, add some rock sugar. Boil until completely melted and then add the Ximilu. The delicious green bean Ximilu is ready. In the hot summer, a bowl of cold green bean Ximilu is really comfortable. Hurry up and arrange it for your family. I didn't expect to steam the pure milk in the pot. It became a delicacy when I went abroad. Back then, my mother used this dessert to open more than ten chain stores in Shanghai. Today, I will share the method with you. First, prepare two boxes of expired pure milk. Pour into a bowl and set aside. Crack three eggs into the bowl. Separate the egg yolks. Add some white sugar. Stir well with chopsticks. Pour the beaten egg white into the milk. Make sure the egg white and milk are fully combined. Then filter it with a sieve. It tastes more delicate. Cover with plastic wrap. Steam for 16 minutes when the water is boiling. Add raisins in an empty bowl. Add a spoonful of flour. Flour has a strong adsorption effect. You can clean the impurities in the impurities. Wash a few more times until the blood is cleaned. At this time, the milk is also steamed. Put the fruit you like to eat. The smooth and fragrant double-screen milk is ready. If you want to eat it, you don't want to do it. Send it to the person who cooks at home. Let him cook for you. Fourth. I have been a milk tea shop for five years. Today, I will teach you a method. It's super delicious. Boil the rice. Boil for 25 minutes. Some people like to watch videos in silence. But it will give a red heart encouragement and support. Boil until there is a little white spot in the middle of the rice. Turn off the heat and simmer for 15 minutes. It's completely transparent. After cooling down, it will be very elastic. Prepare the raisins and cut the mango into cubes. Add two spoons of rice to the bowl. Mango milk. Raisins. Mango cubes. Finally, pour some coconut juice. It's amazing. You should try it. Fifth. Yesterday's weather was very dry. I will teach you how to make a bowl of gelatinous pumpkin soup. There is no additive at all. I choose this kind of small ears. First, you must use boiling water to soak. After 30 minutes, the ears are very full. Its texture is very clear. First, remove the head. Tear it into small pieces. Then use scissors to cut it into small pieces. The key to making pumpkin soup is to add boiling water. Boil for about 40 minutes. Look at this gelatinous. Very sticky. Add rock sugar. Go to drink red dates. Goji berries. Boil for another 5 minutes. In autumn, add more to your family to drink like this. Your face will be full of water. Sixth. My mother told me when I was a child. Girls should eat more red beans in summer. Prepare red beans and cooked rice. Add water and soak for 4 hours. Add appropriate amount of water. Cook until the red beans are half cooked. Then put in white rice. Cook until completely transparent. Add a little brown sugar and pure milk. Boil it. The red bean and rice soup made in this way is more delicious than milk tea. Seventh. It's the season when I like to cook sugar water the most. This sugar water is very popular in Guangdong. Boil the red beans for 15 minutes. After turning off the fire, pour in the eggs. Cook it slowly over medium and low heat. Put in the right amount of brown sugar. After putting in the tofu skin, it has a strong smell of red beans. It's very delicious.