Bananas Foster 🇺🇸🇫🇷 – Bruno Albouze

Let's go to New Orleans, Louisiana. I think we'll do something that everybody's going to love it. One of the easiest and so delicious desserts. You name it, banana toaster. You will need bananas, sugar, a good black spiced rum from the Caribbean, some vanilla, butter and ice cream. Let's start and peel bananas first. We all know, by the way, how to do it, right? But in fact, monkeys do a better job. They ignore the handle like a stem and rather focus on the other side. How smart. So the way I like to roast bananas, I cook sugar first to caramel stage, then incorporate butter, throw in vanilla or any spices you like and add the whole bananas. Roast a couple of minutes on each side and flambe. By the way, making caramel first prevents bananas from breaking apart and you can definitely add banana liquor, walnuts or pecans. Totally up to you. Mesdames et Messieurs, que la fête commence. I hope guys, you have enjoyed this fabulous banana toaster episode. To get the full recipe, go to brunoskitchen.net. For now, please subscribe, like my page on Facebook and follow me on Twitter, Instagram and Pinterest at Bruno Albouze, bien sûr. Have a beautiful day and see you very soon. À bientôt les amis et régalez-vous. Wow. That is unbelievable, guys.