紐約「牛角包先生」新店開張 72小時打造的美味 ｜ #新唐人電視台

Last Saturday, a bakery opened in Central City, New York. The bakery received an award from the Federal Government and the New York State Government. More than 1,000 cakes and pastries were sold in the bakery. The bakery was inaugurated within a few hours. Let's see a report from a reporter. After the award ceremony, Mr. Niu Jiao Bao's bakery and bakery officially moved to Middletown, Central City, New York. In Middletown, Central City, New York, a new American dream came true. A baker from India brought authentic French Niu Jiao Bao. Including the Niu Jiao Bao that I'm holding right now. The owner, Nayak, is an Indian-American. Before the bakery opened, he was the head chef of a famous Italian hotel and leisure company, Cipriani. He used traditional French techniques to make Niu Jiao Bao. The process of making each Niu Jiao Bao took 72 hours. The signature dish in the bakery is Niu Jiao Bao with pistachio flavor. I created a pistachio croissant five, six years ago. And I was nominated as the best pastry chef and the best croissant in Houston. Excellent. The best I ever had. In particular, the owner of the bakery followed the idea of truth, kindness, and generosity. He received an award from the Federal University of New York. Just to see all the momentum, the positive energy in Middletown and in the whole community, it's very exciting to have a great entrepreneur starting his business here. We are very lucky to have him here. This is some of the best in the business that we are tasting that he has brought here in the state of Middletown. We have to continue supporting him. The downtown has really come alive again. There's very few vacancies in our downtown. We're improving parking. Public safety is important for an urban district, for an urban center. So we're doing all those things. And doing all those things attracts private investment.