Policies and Partners

These policies often impact food served and sold on all government-controlled property, including public parks, government work sites or state buildings and facilities. They usually have wide reach and potential public health impact. However, they also face more up-front challenges to their adoption, such as a changing political environment, interest group opposition, or even state budget concerns.

This video can also be viewed at
https://www.cdc.gov/wcms/video/low-res/nutrition/2024/32833283Types-of-FSG-Policies-and-Partners-720.mp4