Unleash your inner chef with this easy Salmon en Papiotte recipe

Cook salmon in small bread slices, with nice and fragrant juices That's a great way to make a quick dinner that looks different. Hello, I'm Nikki and welcome back to our home. We'll show you how to make nice and easy buns for your family. This is a new card of mine, it's a cake. Salmon is very good. and can be ready in about 30 minutes. So start eating. We'll start by cooking bread to 200C or 400F. While cooking bread, we'll make water milk very easily. In a little water, mixed with two mugs of green oil, one mugs of green oil, 1 cup of water, 1 and 1.5 cups of milk and 1 and 1.5 cups of blue water. Now that the milk is done, we'll focus on the bread portion. So, I have two sets of bread parts here that I've focused on the bread parts. Let's put a piece of bread on a glass of milk. Let's put a piece of bread in each set of pieces of bread in the middle. So now we're going to add some bread to go with the bread. So, I have about 100g, That's about 3.5 ounces of fatty bread here that's been part bread. I also have 1.5 million green oils, I've got a piece of bread in the piece of bread. And I have a small breadcrumb that's been cut into pieces. Focus on the bread section. Now, let's put the bread part on the bread part. So the water won't run out the other side. And let's put the bread portion we made before on the bread portion. Now, let's put the bread and concentrate on the bread portion. You can leave the bread completely if you don't like it too good. Okay, now we'll finish the bread portion.