Someone asked me why the fries were so crispy

Someone asked me why the fries were so crispy and tasty. Start by cutting 3 large potatoes. Cut them in half and half again and into smaller pieces. Next, transfer them to a large saucepan. Add enough water to cover them all. 1 tbsp of salt. Turn on the heat to maximum power and let them cook for 15 minutes. After this time has passed, drain all the water. Transfer them to a large bowl. And mash them very well until smooth. When that happens, add parsley to taste. 100g of grated mozzarella cheese. 1 tsp of garlic powder. 1 tsp of sweet paprika. And mix until incorporated. Then, add 5 tbsp of cornstarch. 1 tsp of salt. And mix again until combined. This is the right mix. Now, sprinkle some starch on a countertop, place the dough on it, and stretch it out with a rolling pin until not too thin nor too thick. Take this time to share this video and write in the comment section the name of the city from which you're watching it and we'll make sure to leave a heart, especially for you. Oh, and thanks for sharing this video. Then, trim the edges leaving the dough in a rectangular shape. Cut it in half then into thin strips just like I'm doing here and set aside. Repeat this process with all the dough. Have you got That Recipe app? It's already available for download. With this app, you'll have access to all our recipes in the palm of your hands and you'll get notified every time we upload a new recipe. In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite recipes. Go to the App Store or Play Store now, type That Recipe and download it. Then, in a large skillet over medium to low heat, add enough vegetable oil to cover the bottom. And when this oil is hot, add the potato strips we have prepared earlier and fry them until golden. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. This is the right point. Remove them from the hot oil and soak up the excess fat on a plate lined with paper towels. That recipe is ready. You may now serve with the sauce of your choice and enjoy it. I hope you liked this recipe. Now I'll head to the comments section and leave a heart to everyone who left the name of their city. See you next recipe. Bye-bye.