This recipe is almost fifty years old, it was a hit in the seventies and eighties

This recipe is almost 50 years old. It was a hit in the 70s and 80s. In a large bowl, start by adding a 200g cup of unsweetened natural yogurt. Then add 200ml of warm water, 45ml of vegetable oil, a 10g packet of dry yeast powder, and mix until the yeast dissolves. When that happens, add 600g of wheat flour, 1tsp of salt, and mix with a spoon. When you can no longer mix with the spoon, knead it by hand until it turns into a smooth, uniform dough. I kneaded my dough for 5 minutes. This is the right consistency. After doing that, cover with plastic wrap and let it rise for 45 minutes. After this time has passed, transfer the dough to a countertop, cut it into 4 equal parts, and shape each of them into a ball. Now get one of these balls and stretch it into a rectangular shape just like this. Take this time to share this video, and write in the comment section the name of the city from which you're watching it, and we'll make sure to leave a heart, especially for you. Oh, and thanks for sharing this video. Next, to make the filling, add 100g of ricotta cheese, and roll it up just like this, then close the ends. Repeat this process with all the dough. Once you've done that, cut the dough into two-finger slices. Have you got That Recipe app? It's already available for download. Go to the App Store or Play Store now, type That Recipe, and download it. Next, flatten each piece of dough and transfer them to a round baking tray with the filling facing up, arranging them just like this. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Cover the tray and let all these pieces of dough rise for 15 minutes. Meanwhile, in a medium bowl, add two whole eggs, a 200g cup of unsweetened natural yogurt, 45g of melted unsalted butter, 1tsp of salt, and mix until combined. This is the right mix. After the dough has rested, pour the cream we've just prepared over everything. Spread it well. Take to a preheated oven at 200°C, 400°F, and bake for 30 minutes, but keep an eye on out as this time may vary depending on the power of your oven. This is the right point. That recipe is ready. You may now serve and enjoy it. I hope you liked this recipe. Now I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.