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Herbs Fruits and Nuts Meat The above information makes consumers more and more headache when choosing food for the family. In the face of this challenge, many manufacturing models with clean, safe standards have been born. In it, it is impossible not to mention the method of producing organic agriculture. Any product that is organic also makes consumers feel safer in their choice. So what is organic agriculture? Does it really benefit us or not? Let's explore together with the Clean Agriculture channel. Thousands of years ago, human agricultural production was completely natural, not based on man-made chemicals. This can be considered a very similar approach to organic agriculture, but not exactly organic agriculture. Because this method is basically good, but it does not always produce clean and hygienic products. For example, when using fresh seeds that have not been fertilized to fertilize the tree, it will cause more harm than good. They lose agricultural quality, many harmful bacteria, and the nutrients of the soil lose their balance, causing environmental pollution. The green revolution of the early 20th century broke out. At that time, chemical fertilizers, pesticides, pesticides, antibiotics were used in a vicious way. The output of plants was continuously increased. It was at this time that worries began to arise. Is the food produced based on chemicals like that good for human health like natural food or not? And from here, ideas began to form to promote organic food, food for health. In 1939, Hunter Northburn first used the word organic agriculture in his book Luxembourg, with the concept that a farm is a living body, to describe an ecosystem, ecological balance, contrary to chemical agriculture. From the initial pioneering foundations, scientists continued to study and establish many associations and organizations. Among them, the International Federation of Organic Agriculture Organizations, also known as IFARM, was established in 1972 in Germany, and gave the concept. Organic agriculture is a production system to maintain the health of the soil, ecosystem and humans. It is based on the ecological process, diversity of biodiversity, and environmental considerations with local conditions, not on the elements that interfere with unfavorable effects. Organic agriculture combines tradition, innovation and science, to benefit the environment and promote a fair relationship and a quality life for all parties involved. Organic agriculture began to appear in the early 20th century and has undergone many stages of development, including 1.0, 2.0 and 3.0. It started in the 20th century. This is the stage of the formation of the idea of organic agriculture of pioneers. This stage is marked by some important discoveries and events. In 1900, scientists discovered the fixed carbon monoxide, which led to the expansion of knowledge about the importance of organic substances in the soil. At this time, the measures are said to be beneficial for the color of the soil, In 1924, Rudolf Steiner's lectures on the concept and practicality of farming as a living body, the whole mind and spirit, gave birth to the dynamic biological agriculture. This is considered the first step of organic agriculture. In 1939, after a conference on ecological agriculture at his farm, Nolburn published a book, Lux to Zealand, in which he gave the idea of ​​marking the birth of organic agriculture. In 1940, Howard published the book, Farming Ethics, which spread widely and he was considered the father of the application of scientific knowledge and different principles between traditional and natural methods. Also in 1940, G.I. Rhodes was very interested in Howard's ideas, so he set up an organic farm in the US for experiments. He also founded the Rode Institute and the Rode Press publishing house, specializing in spreading and supporting the spread of organic methods to the public. These works have an important impact on the popularity of organic agriculture. This is considered the period of growth and adoption of organic products, based on the research of pioneers. Scientists continue to study and encourage farmers to use organic methods. Through the establishment of the 2.0 organic movement, iFarm laid out 4 basic principles of organic agriculture. 1. Health principles Organic agriculture maintains the sustainability and health of the land, plants, humans and planets as a unified and inseparable system. 2. Ecological principles Organic agriculture is based on the life and cycle of the ecosystem. 3. Fairness principles Organic agriculture is built on the relationship to ensure fairness and concern for the environment, as well as living conditions, suitable living opportunities for all, including animals and plants. 4. Caution principles Organic agriculture is managed with respect and responsibility to protect the health and safety of future generations and the environment. 5. Sustainable development strategies Sustainable development strategies are supported by the government's regulations, leading to the continuous growth of a few farmers in many parts of the world, becoming a global booming area with millions of producers and consumers. Although organic agriculture has developed strongly, many parties still feel the need to reform or call for a model change to produce and consume really sustainably, leading to the need to deploy 3.0 organic agriculture. 3.0 organic agriculture retains the concept of the original basis of 1.0 organic agriculture and expands the progress made in 2.0 organic agriculture. 6 functions of 3.0 organic agriculture are listed as follows. 1. New culture Encourage more farmers to transfer and apply the best methods. 2. 3.0 organic agriculture actively combines the best traditional methods with modern innovations, practical assessment, knowledge and innovations for risks and functions. 3. Continuous improvement Follow the best practices. Continuous improvement includes all aspects of sustainability, ecology, society, economy, culture. 3. Diversify all forms of clean and transparent guarantee Expand the acceptance of organic agriculture with guarantee and certification. 4. Include more sustainable benefits Through the connection with many parties and organizations, there is an approach to add to make food and agriculture truly sustainable. 5. Increase the total capacity from the farm to the last consumer Recognize the dependence on each other and the real partnership in the value chain and on the territorial basis. 3.0 organic agriculture, especially 3.0 organic agriculture, 4. Recognize the core position of small-scale farmers, fair and fair trade. 6. Equal value and reasonable price Calculate the costs and benefits of external impact, encourage transparency to consumers and policy makers, and give rights to farmers as partners. Thus, we can see that the primary purpose of organic agriculture is to maximize the health of humans, animals, plants, soil, and water. By natural beneficial effects, it is the tendency to create sustainable growth when the output quality is improved with equal ecological balance. Organic agriculture ensures the production of enough food for the growing world population or not? From the beginning, many people see this as a luxury food group for the rich. But over time, many well-known scientists have realized that organic agriculture, with the production of environmentally friendly, low-pollution, long-term, also partially limit poverty. When it comes to organic farming, farmers will save money to buy fertilizers, pesticides, while diversifying crops and more sustainable future. The World Farm Organization also determines that organic agriculture has the ability to provide enough food to feed the current world population. Everyone accepts that organic food is hygienic, safe for humans, but there are still many disputes about nutritional benefits. Many people, including experts in the UK and the US, all conclude that organic food and chemical food have equal nutritional values. In short, organic food, although hygienic, low-pollution and environmentally friendly, but also has existences such as higher prices, fewer products, easier to consume, more harmonious, and organic farming is more difficult and dynamic. If both groups of food are produced and processed in the right way, both are good for humans. Therefore, the dispute about good organic food or good chemical food may take a long time to end. In Vietnam, after a long time using the chemical farming method, the direction of organic production is also developing. In 2017, the Ministry of Science and Technology has issued the first Vietnamese standard for the production, cultivation, production and registration of organic agricultural products. These standards are aimed at promoting the general agricultural production, organic production in particular, contributing to increasing the value and quality of the product, and developing organic agriculture is a solution to reduce environmental pollution and increase food hygiene safety, and improve social life.