Bún Nước Lèo Chả Cá Thu Thơm Ngon Đậm Đà Già Trẻ Lớn Bé Ai Cũng Mê #514

Quynh Tran JP & Family - Cuộc sống ở Nhật
76 người theo dõi
Bún Nước Lèo Chả Cá Thu Thơm Ngon Đậm Đà Già Trẻ Lớn Bé Ai Cũng Mê
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Now I'm going to buy catfish.
Let's fry catfish.
Catfish are so big.
So delicious.
I'm going to buy one.
Is this different?
The price is different.
Which one is delicious?
This one is delicious.
This one is cheap.
Which one is delicious?
This one has more fat.
Which one is delicious?
This one is delicious.
Can I have a box of catfish?
Box?
I'm going to buy catfish.
Catfish are sold out here.
He will give me a box of catfish.
Do you want to remove the head?
I'll do it myself.
Is the box of catfish okay?
Yes, it's okay.
Is the tail okay?
That's great.
I'm going to buy catfish.
I'm going to make a fish cake with catfish.
I'm going to eat it with soy sauce.
Hello everyone, welcome to the TRANZiB channel and life in Japan.
I am going to make fish-cake with catfish.
I'm going to make fish-cake with catfish.
It weighs about 2.8 kg.
Remove the fish head.
Take the body off.
I'm going to cut off the flesh from the belly
I got one piece
I'm going to cut the fillet into 2-3cm pieces
I'm going to put this in the freezer for 2 hours
I'm going to cut off the fish head
There are some small fish in here
They are still in the mouth of the fish
They are still eating but they didn't have time to swallow
I'm done with the fillet
I'm going to make the broth to eat the rice noodles
I'm going to put in the garlic and shallot
I'm going to put in about half a chicken
This is 1.5 liters of water
Half an onion and a few shallots
I'm going to put in the fish head
This is a little sugar
Salt
Seasoning powder
Sweet powder
Fish sauce
I'm going to turn off the stove
I put the fish in the freezer for 2 hours
It's about 50% firm
I'm going to grind it
I'm going to put in half a kilo
Don't grind it too much
Just enough
Here
This is the fish paste that I just ground
Don't grind it too much
I'm going to put in 60g of sugar
30g of seasoning powder
30g of fish sauce
35g of cooking oil
King powder is 13g
Sweet powder is 10g
I'm going to put it all in
Pepper
A little pepper
I'm going to reduce the amount of pepper according to the taste of the family
I'm going to mix all the spices
15g of cornstarch
You should use cornstarch instead of tapioca starch
I'm going to put in garlic
Shallot
Onion
Chili and green onion
I'm going to put this in as much as I like
A little oil on the plate
This fish paste is very sticky, so I have to use oil
I'm going to put a little fish paste on top
I'm going to put it on the plate like this
I'm going to press it
When I press it, I also dip the fish paste into the fish paste
So that it doesn't stick
You can press it like this
You fry it
Put it in the pan
If you want to fry it like me last time, I shared it already
Then you will cut it
Like this
Cut it like this
Divide it into three parts
Then you will cut each part
You will also dip the spoon into the fish paste
Cut it like this
Cut each part into 3-4 pieces
Put the fish paste in
I'm going to put each piece in
I'm going to use chopsticks
I'm going to let it out
Don't put too much in, so it doesn't stick
Keep the heat medium
It's done
Today's dish is also ready
Let's eat together
First, I'm going to add a little lemon
I'm so hungry after cooking
Today I'm going to eat the dish
I didn't cook this dish last time
But I cooked Banh Canh
I didn't cook rice noodles
But today I'm going to eat rice noodles with fish paste
This dish is famous in Nha Trang
People in Nha Trang eat rice noodles with fish paste
But I only eat rice noodles with fish paste
Today I don't eat rice noodles with fish paste
I just fry it
Let's eat together
The fish paste is so tough
It's very tough
I put it in the fridge
I put it in the freezer
So it's very tough
The taste is very good
This dish is very delicious with bread
I made it like this
So if I can't finish it today
I will buy bread and put it in
You know
The bread in Japan
The baguette bread is very long
It's very hard
It doesn't taste like Vietnamese bread
It's very hard
I can feel it from the inside
It's very hard
I like Vietnamese bread
The reason why I like Vietnamese bread
And people who live abroad like me
Like Vietnamese bread
Because the outside
The baguette is very crispy
And the inside is very soft
The food inside is very delicious
And the bread I bought here
It's hard
It's dry
It's hard
It doesn't taste like Vietnamese bread
But Korean people criticize me
Really
Should I make a video
About the baguette
To criticize the food
The food of their nationality
The food of many countries
Famous for the baguette
It's all known to Vietnam
Even
There are Vietnamese people who go to Japan
To open a baguette shop
It's very expensive
They only sell baguette
They don't sell other things
They open a shop
To sell baguette
Usually
In Japan
The shops that sell
In Vietnam
They sell baguette
And the two people who opened a shop
To sell baguette
They are famous
I've never been on TV
My dream
Is to open a shop
But now I'm busy
I'm still young
I'm still in school
And I'm addicted to milk
So now I can do anything
At least
I have to stay a few more years
It's great
In Japan
The baguette
They sell a lot
But the taste
It's not good
It's not like the way we make it
Do you know what's missing?
It's not good
Because the baguette
In Vietnam
We always put fish sauce in it
So when you bite into the baguette
It has a strong taste
Any food is from Vietnam
There was a chef
He
He shared
He told me a secret
He said
In all his dishes
He put a little Vietnamese fish sauce
And the taste was different
There are many kinds of fish sauce in Vietnam
There is also fish sauce in Thailand
But I think Vietnamese fish sauce
Is still better than Thai fish sauce
Thai fish sauce is very salty
It doesn't have
The right taste
Like in Vietnam
In Vietnam
Thai fish sauce
There are many times
I just pour it out
Just pour it out and put the chili in
It's not very salty
In Thailand
You have to mix the fish sauce
Do you know
Sometimes I can't buy fish sauce
I have to buy Thai fish sauce
It's too salty
I can't eat it
Sometimes I forget
The fish sauce is too salty
I hold a bottle
And think it's Vietnamese fish sauce
The fish sauce is too salty
If you eat fish cake normally
It's delicious
Put it in the broth
The broth starts to absorb
It's delicious
It's chewy
And
Bite into the pepper box
It's spicy
I can't eat it
Today is Sunday
My husband is at home
I'm busy today
I can't do this
I can't make it
So he took me far away
My parents-in-law are playing
So today's video is not noisy
I usually make videos like this
It's noisy
It's delicious
The soup is delicious
It's delicious
I have to eat this first
I'm afraid the rice vermicelli will expand
Now I have time to eat this
You should try it
It's delicious
Do you remember my video last year?
As you said
The video was 2,000 years ago
I made pickled cabbage
Oh my God
It's hard to make a video
I waited until the day I made it
I waited for a week
The pickled cabbage was sour
But in the video
I talked about the epidemic
I was banned from making money
I was banned
I was banned from making money
Really
I didn't say anything wrong
But it's hard to make money now
I waited
I asked
I checked the video
I asked why the video was banned
I checked the video
The video was still banned
It's not normal
Videos that are banned
Even if I delete it
Then I upload it again
It's still banned
The video is really good
I downloaded it
I edited it
I uploaded it again
I don't know what the content is
It's like that video
I made it
I filmed it
I talked for a week
But
In the video, I talked about the epidemic
It's not the epidemic
I just talked about what I was doing
I lived in Japan
It's not normal
So if you make a YouTube channel
Remember to pay attention
Don't be like me
I lost my mouth
Making money is not making money
Making money is what?
It means that the video
It's not suitable for advertising
It means that there is no money
Even if everyone watches it
But it's not suitable for advertising
I don't have money
I turn off that video
It's embarrassing
I eat this fish cake
I remember when I was in school
I used to eat fried fish cake
Fried fish balls
It's round
But fried fish balls are strange
Usually, fried fish balls are made of basa fish
No one is fancy
Play this fish
Make a lot of money
Because it sells cheap
But playing this fish, I can't stand it
I'm so full
You know
Usually, I cook
I finish
Especially fried fish
I start to feel hungry
I haven't eaten anything yet
I start to feel full
I eat a little
So
Those who go to the kitchen
Those who work in the party
They eat a little after they finish
Those who go to the middle of the store can eat a lot
I'm so tired
I can't eat
It's so delicious
My video will end here
Thank you for watching my video
If you like my channel
Please subscribe and like to support me
See you in the next video
Bye
