Cinnamon Roll Stuffed French Toast Recipe | How To Make Cinnamon French Toast | Farahil’s Kitchen

Softened butter 2 tablespoons, light brown sugar 1 tablespoon, cinnamon powder 1 teaspoon. Mix until well combined. Bread slices. Spread it over the bread. Close the sandwich and set aside. 2 eggs. Vanilla essence 2 teaspoons. Milk a third cup. Whisk until well combined. Dip the bread into the mixture for 2 minutes and set aside. Add 1 tablespoon of butter. Spread over the pan. On medium heat, place the dipped bread. Toast on both the sides until golden brown. Once done, remove from the pan and set aside. Granulated sugar 2 tablespoons. Cinnamon powder 1 teaspoon. Mix until combined. Coat the toasted bread with cinnamon sugar and set aside. Powdered sugar 2 tablespoons. Water 1 teaspoon. Mix until well combined. Drizzle it over the French toast. Enjoy!