發糕新式做法，多加一種食材，軟糯Q彈，蓬鬆筋道，比饅頭還簡單

發糕改良新做法，軟糯Q彈不沾牙，蓬鬆又筋道，比饅頭還簡單
A new improved method of steamed buns, soft and glutinous, elastic and non-sticky, fluffy and chewy, simpler than steamed buns