Neapolitan-Style Pizza You Can Master

Martin is teaching you how to make incredible and consistent Neapolitan-style pizza, using our "00" Pizza Flour! Milled from 100% American-grown wheat to precise “00” standards, it creates a silky smooth, easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night!

Chapters
0:00-1:29: Introduction to Neapolitan-Style Pizza
1:30-3:30: Step 1 - Make the Dough
3:31-4:59: Step 2 - Divide the Dough
5:00-7:20: Step 3 - Shape the Pizzas
7:21-8:14: Step 4 - Top the Pizzas
8:15: Step 5 - Bake on a Stone and Enjoy!
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