PALEO PUMPKIN PANCAKES | gluten-free + maple ginger syrup

Hey guys, in today's video I'm going to show you how to make some delicious pumpkin pancakes that are both gluten-free and grain-free. We're also going to kick our maple syrup up a notch with some freshly grated ginger that just gives it an amazing flavor and it's perfect for autumn. So let's dive in. We're going to start this recipe by making the maple ginger syrup first. To do that, slice off a small portion of fresh ginger and use either a peeler or the edge of a spoon to remove the outer skin. Once that's done, use a microplane grater to grate about a teaspoon of ultra-fine ginger zest. Pour a cup of maple syrup into a small pot and add the ginger. Keep your temperature on low and gently warm the syrup and ginger together for about 15 minutes to let the flavors meld. While your syrup is warming, you can get started with the pancakes. Add the almond flour, tapioca flour, coconut flour, baking soda, salt, and pumpkin spice into a mixing bowl. If you don't have pumpkin spice mix, I'll tell you how to make this at home on the recipe post linked below. Whisk the dry ingredients together and set them aside. Next, you'll mix all your wet ingredients together which includes the eggs, honey, dairy or dairy-free milk, pumpkin puree, vinegar, and vanilla. Once these are all added, stir them together. Pour the wet ingredients into the dry and whisk everything together until you have a well-mixed batter. Now at this point, I transfer the batter to a pancake pan because I love how easy it is to use and it's one of my favorite kitchen gadgets. But you could also just use a ladle with the batter. Heat up a skillet or griddle and use some butter or coconut oil to coat the surface. Then start making your pancakes. Cook them for about two minutes on each side until they plump up all light and fluffy. You can use the back of your spatula to make sure they're cooked through and when they are, transfer them to a plate. Top the pumpkin pancakes with a pat of butter, a sprinkle of chopped pecans, and of course, your fresh and warm maple ginger syrup. Thanks guys for watching. I hope you like this video and if you did, make sure to give it a thumbs up and hit the subscribe button below so you don't miss next week's video.