CÁ DIÊU HỒNG phải hấp với Bia như này mới thơm ngon, không bị tanh nè!

Have you ever steamed fish before? Today, let's do it this way The fish is delicious, tasty, not fishy, and beautiful Just pay attention to a few tips, you will have a delicious steamed fish dish Right now, let's go to my kitchen to see how to cook You can refer to the ingredients at the end of the video Today, I bought 700g of redfin tuna I have cut the belly, removed the gills, and washed it clean For the fish, leave it whole, now you cut the tail and the head separately To make a beautiful steamed fish dish, pay attention to how I do it Use a knife to cut a line from the back to the tail Then gently insert the knife into the fish fillet to remove the meat Remember to keep the whole belly, don't let the fish meat be broken Next, turn it over and continue to peel the fish You cut the fish bones For the body, you cut the thick pieces more than 1cm Remember to keep the belly of the fish, don't cut it off Then you spread the fish on the plate Then turn the fish up, fold the fish tail and put the fish head up like this You peel the ginger, cut the fibers You peel the shallot, cut it into thin slices You cut the green onion, cut it into small pieces, then cut it into small pieces You cut the garlic, cut it into small pieces, then cut it into small pieces Then you put the shallot and chili into the water to make a beautiful dish You put 5g of garlic, 1 garlic, and 1 chili in the blender Then grind it You cut the chili into small pieces to decorate Now put 1 tablespoon of seasoning, 1 tablespoon of sugar, a little pepper, 2 tablespoons of fish sauce, 1 tablespoon of satay, 1 tablespoon of minced garlic and ginger Stir well to make fish sauce Next, pour the fish sauce on the fish Then you use your hands to massage evenly for the fish to absorb the spices Then you put a few slices of shallot, a few slices of ginger, a few chili, a little coriander Pour about 20ml of beer on the fish to make the fish fragrant and not fishy I let the fish soak for about 15 minutes to add a few slices of chili around it After 15 minutes, you put the remaining beer in the pot I cook it to boil, so the fish is not fishy and still keeps the sweetness When it boils, you steam the fish for about 15 minutes Put 2 tablespoons of sugar, 2 tablespoons of lemon juice, 2 tablespoons of fish sauce, 5 tablespoons of water Stir well Then add minced garlic, ginger, and chili Add a little bit of coriander So you have fish sauce After 15 minutes, the fish is cooked Wow, it looks so delicious You take it out of the kitchen, add a little bit of fried garlic, a little bit of coriander, green onion, and chili on the fish to make it look beautiful For a bowl of sauce, rice noodles, rice paper, cucumber, and vegetables to eat with Just enjoy it So I have finished the fish steaming beer The fish has a very distinctive taste of beer This fragrant smell is so delicious The fish meat is very sweet and not fishy The more spices, ginger, onion, garlic, and chili, the more attractive the fish dish is The fish sauce tastes very harmonious When you eat rice paper, add cucumber, lettuce, and 2 pieces of fish Dip it in the sauce, it's so delicious Instead of meat rolls, shrimp rolls, we have one more steamed fish roll in the old days If you find it interesting, please share it with your friends Goodbye and see you again