Top 10 Best Indian Restaurants in London, England

London has heaps and heaps of fantastic local curry houses as well as a host of high-end fine dining restaurants. Discover a fabulous mix of great neighborhood joints and more upscale central London purveyors of South Asian cuisine with our definitive list, where you'll find the full range of regional styles and specialties from Bombay Biryanis to Punjabi Grills and Keralen Curry. Number 10, Tayab's. People were queuing outside this huge East End curry house long before it became the big thing in London, and Tayab's remains as frantically busy as ever, don't come here expecting a relaxed, chill-out time. Instead, revel in the bold bargain-priced dishes served up by this Punjabi stalwart. Number 9, Raza. The bright pink walls of Raza in Stoke Newington are almost as bold as the flavors in their South Indian dishes. Opened in the mid-1990s, the vegetarian Keralen joint still serves solid basics, masala dosa and chewy coiled paratha are always wholesome and moreish. Number 8, Dishoom. Dishoom is a swish brasserie in the style of the old post-colonial Irani cafes of Bombay. The main attraction is the menu, with biryanis, bhel, and pav bhaji. The black dal and bacon naan are practically household names, causing queues for a table. Number 7, Bibi. Step inside this opulent restaurant for chef-patron Chet Sharma's fine dining, takes on the dishes he grew up with, Lahori chicken served with a Number 6, Gunpowder. This tiny family-run restaurant headed by Nirmal Saive, once a chef at Mayfair's Tamarind, goes deep on strong flavors and a menu of delightful dishes from across India. The char-grilled tandoori chicken and Kashmiri lamb chops are excellent and veggie options, including a sweet sagri-grilled mustard broccoli. Number 5, Tandoor Chop House. Trust us, you ain't never been to a chop house like this. The meats here are spice-laden and tandoor-smoked, and all the better for it, while the industrial-style decor is very Bombay via dishoom. Number 4, Naidu Grill. Opened in 2009 by a former Teyav's manager, the curries are just as good here. Think succulent karahi dishes and specials that include nihari and a very passable biryani. Service is swift and friendly, and it's hard to argue with the appeal of BYO and curries of such high standard. Number 3, Gymkhana. Gymkhana's Michelin-starred Indian cuisine is famous, and for good reason. Swanky and drawing inspiration from the British colonial gentlemen's clubs in India, inside you can expect exemplary sharing plates, tandoor oven roasts, curries, and char-grilled grub. Worth the splurge. Number 2, Jamabar. Jamabar's vibe suggests a smart members' club, but don't let the high ceilings, brass fixtures, and swaths of dark wood paneling put you off. Instead, focus on the food, a succession of luscious, delicately spiced small plates bursting with purity and depth of flavor. Number 1, Cinnamon Kitchen. It seems fitting that this smart casual city sibling of the cinnamon club should occupy what was an old spice warehouse belonging to the East India Company. These days, it's a suited-and-booted favorite, complete with stylish industrial-chic interiors and a covered courtyard for year-round socializing.