What I eat in a week *breakfast edition* | Healthy & Balanced ideas

So, on the first morning of this week, I made a crispy beef cake. It is a crispy beef cake and some other vegetables, such as coffee, carrots, and white onions. And I added the onion and it was like a crunchy seed. It is very tasty for crispy beef cake. I also added onion, sauce, a bit of chili, onion, and onion. And I also added onions and green onions. And don't forget the night watch, it's a must. So this is one of my favorite onions. And it's like there are three types of vegetables, half onion and some onions. And this is the dark mode, if you want to know how to do it, my versions are available on the channel. For breakfast on the second day, I made crispy onion fritters. I don't often make crispy rice cakes because of the task that has to be done. But I think it would be a lot of fun to make this video Crunchy rice cake is not made the way I want it to be, so I have to try again. So I feel happy. Because it's like having a fresh taste when you eat crispy beef and onion. So this is my favorite crispy beef cake. Crispy and delicious rice cake This is not the usual crispy beef cake. It's a crispy Hoi An beef cake, they call it crispy Hoi An beef cake. What makes the crispy beef cake different from the crispy beef cake is that the crispy beef cake uses fresh water. It makes the bánh bò chả crispy and dry. I eat crispy beef with onions, crispy onions, chili, and green onions. And they are delicious. I want to make a crispy beef cake with anything. However, I can't help but eat the crispy bánh bò chả with the crispy bánh bò chả. So I decided to make a crispy beef cake. Another thing I like about this dish is that it has a sauce. This is a great source of products, And it has ingredients like mist and milk. Here, I am making a rice porridge, This is also a rice water, so it only has water, water, and a little milk and cream. Then, you cook it in the broth until all the broth has evaporated. If you like, you can join the blind countries. and milk in your life. I used a blind stick and a stone powder To keep the flavor of the cake and the sauce. If you like, you can join the blind countries. A day after university, I had to prepare something to eat early in the morning. So, really, nothing is easier than just preparing the coffee and the pancake. It's very easy to just prepare the coffee and the pancake. Finally, I had coffee pancake and split pancake. And this crispy pancake also doesn't use monosodium glutamate. That's why I like to eat bánh xèo in the morning. Fried rice pancakes can be made with or without egg. And the crispy pancake is very delicious. Don't forget, the crispy pancake is delicious for you. Crispy rice pancakes are full of seeds and they keep the crumbs. Bánh xèo is also very good for the liver, eyes, and quality system. And banh xeo chia is rich in vitamin A, vitamin C, potassium, iron, and zinc. So, if you think eating bánh xèo for breakfast is not suitable for you, think twice. I hope you like this video. And I really enjoy making all these delicious sauces. And if you want to see more videos like this, leave a comment below. See you in the next video.