Quick Crispy Air Fried Pork Chops!

okay folks listen I'm back at it again with another air fryer recipe now listen you guys seen the thumbnail you didn't already read that title so you know I'm doing another air fryer pork chop right but this time we going to do it and we going to do a little batter we going to do a little bit of a double dip we going to put that bread on the outside it's going to be seasoned well it is going to be fire folks let's get it okay so look come on in let's go ahead and take a look at the star right now I'm going to do something a little bit different than what I normally do listen I have this Fork right here right and these are going to be the chops right this is what I'm going to do I'm going to take these chops and I'm going to poke some holes in there cuz we want some seasoning and we want you know our buttermilk to like sink in that's all we going want right so let's just do this for both of them all right so after you put your holes in it you know you poke your holes and just think about that you put some holes you put some seasoning the seasoning gets down into the white meat right so let me go ahead and make some room and I'm going to go ahead and start off by just taking my flour and I'm going just add it here right now I don't you don't see no seasoning out here outside of this cuz this is what I'll be using this is my a seasoning you guys listen this right here is fire it go great with the poultry you know the the pork all of that you guys got to get something you guys are like buying it it's hard for me to keep up with it I sold out for like two days luckily I got a shipment in this right here is the way to go now on my website I will put an ingredient list in there for you guys to use some seasonings that'll get you right in the ballpark right so now what we want to do is we want to add some here and then here's the key folks when when you add a batter whether you're making chicken breaded uh pork chops or anything like that you want to see your seasoning in the inside and even though I hit it with my seasoning right there I'm going to add some fresh black Cracked Pepper to it you know what I mean and then I'm going to give it a whisk and then we going to look at the color cuz if it look good it's going to be good right and then we going to ensure it how we going to tap it and we going to taste it I know that sound crazy folks but you got to taste your flour okay so look even before I hit it with the Whisk you know what I mean you know my products are like low in sodium all of the products that I do velop it that way so I just give it a pinch of salt that's just to enhance the flavors right that's what salt should be for you know what I mean if anybody need anymore when they get theirs let them fix it on their end look at that right there that tells me cuz you remember it was like bleach white I put some seasoning in there the first time stir you know whisked everything together and it didn't quite come out this color right so I made my adj my adjustment and I added a little bit more black pepper you know what I mean but the key is this is a low sodium product right so just a pinch of salt wakes it right up and you got to taste it which I did and when I tasted it it tell me it's ready to go so I'll just set this here bring this over here in the PL now we going to put our buttermilk in all right so I'm happy with this I love the results from this I wish you guys could taste it but remember I'm going to leave this here on the screen for you guys to see we want to end up with something like that and I promise you folks it might sound crazy to you about tasting your flour but if your flour got a little bit of the seasoning in it you know you're going to have success right now these have already been patted dry remember we done put the fork holes in it you see that you can see them right now right so I'm going to keep it real simple folks I'm going to go ahead and take my chop put it in like that I'mma flip this over now you see why I didn't have a whole lot of Buttermilk like really don't need it then we got the holes in there right trust me it's going to get in there you know what I mean I can use my I got some tongs right here but I'm going to be honest with you when I'm cooking I don't know how your parents and how they did it listen they probably didn't even wear gloves cuz we were brought up in a different time you know what I mean all this stuff is like uh I hate to say it it's new you know what I mean I've done a lot of things that I do now differently because I am on the internet right but so that I don't you know keep up with my theme I'm not going to overt talk it we going to let go ahead and drip dry like that and then we just going to add this right there in there now I'm going to go aad and dry my hand off now I'm going to use my tongs cuz I don't want the internet police to get on me and be like man your fingers and all that stuff is all nasty and all of that so look we take it bring it over here like this it's okay cuz I'm going to let it adhere to it you know I mean don't forget we put them holes in there so believe me it's going to get up in there you can take some just put it on there and if you want to flip it again you can now I'm going to let this sit up just for a hot second right now I'm going to shake this dry and let it sit up and then those of you guys that want to have like that that double batter we can do that too so I'm going to take it lay it right here look at that right there right now I know your mouth is probably watering just looking at [Music] that check it out I'm going do something a little different I could have did a double dip with just the uh buttermilk right but I'm going to go ahead and get you guys right right so what I'm going to do is just take it crack two eggs and we going to double dip and the second dip will be with the egg right you can do it all one way but I really really do like doing it you know flour than the egg all right so you know the rest is like self-explanatory now you see I just put a little dash of milk really what I'm doing is just making some stretch instead of using three eggs right kind of like thins it out that's all so now I'm going take the very first one that we did take it go ahead and just lay them down right here in the inside all right move them around so that all the edges can be done grab it and then we flip look at that right there M AB you a bad boy drip dry and your last time flowering while we doing that let's go ahead and get this guy I feel like he got a little little something that can be shaking off we take it set him in here like that and now we just make sure this is completely coated then what we're going to do is just stage everything again let it sit up and then we'll fire up the air fryer okay so look you can see I let them sit up for a minute you can see how they start to soak in the flour right and that's what they should look like now we going to move to the uh air fryer right so I'm going to take this out let me do it like this so you guys can see it now just for the sake of me making this video I'm just going to go ahead and do one right now you know what I mean so I'm going take it you guys can see it it's on both give it a little bit more of a shake now before I put this in there you see those holes down there the air fryer is going to like cook it on the bottom part too right so that's essential so only when I'm doing pork chops you know and then when I do uh I can't say only cuz when I do the wings too I like to give them a flip but it's still going to get the air and it's going to circulate and that's by design of every it should be of every one of these uh air fryers right so I put it in there just like that I got me some spray olive oil I'm just going to give it a light spray that's it right now I'm going to stick this in here right here and we going to get a time going so we power it up right now over here I'm going to hit menu this is how mine works right so when I hit the menu here if I hit it again you notice how it goes over what I want to do is go to that right there it look like a chop or that could be a steak so look that's really like a chop symbol so we just put this over here now when you see that 400° that's what you guys want to have and they saying this could take 25 minutes right so in 12 or 13 minutes I'mma open it up look at it and then I'm going to flip it over right so it's in there now we just hit the start and this is like super quiet I love the Phillips you know XL air fryer you know what I mean uh this is like my tool of choice you know what I mean I really really like this one right here so I'll see you guys in 13 minutes it's been 13 minutes you can see it see it starting to Brown on that side right there now I'm going to take it all right so now that we got it flipped right you can see it could just use just a little bit now don't forget this is pork right we don't we only want to go to 145 right so you want to have yourself a meat thermometer so I'm looking at it and then this one little piece that I just showed you guys that was right here I'm going to go ahead and just spray that right ah yeah I can hear it listen to this that's the breading on it folks this right here going to be nice so let me go ahead and put it back in and let it continue you know for the rest of his time I don't have to push no buttons boom all right so listen this one is done I actually stopped it it 3 minutes earlier because I told you I want to get to 145 right so let me just get under here like that ah yeah and this is what you'll come up with now I'll just set it right here and you can look now I'm going to go ahead and do the second one and again I could have put both of them in here but just for the sake of me making a video I wanted to do it this way right so now I'm just going to go ahead and add it right there in the middle reset everything and I'm taking mine out you know 3 minutes early [Music] okay folks you guys just seen the way I did it listen this time we did it breading we did a breading on it you know what I mean just like it's like a fried chicken right so we got that on there that like levels up to flavor and don't forget I just did a video a couple of weeks ago to show you guys how to make it just while just seasoning the chop and getting it just right so listen I'm not going to overt talk it we going to get right into going ahead and tasting this right here so I'm oh man that's nice and moist let's see yeah here we go I had hit some of that fat but look at this right here remember 145 is what you're looking for right you see that right there look it's still juicy bread and still sticking and one thing that I didn't show you guys listen when you take them out of here you want to put them on a baking sheet right you know what I mean a cooling rack excuse me you put it on a cooling rack that way so some of the air can get underneath the bottom and it dries out the bottom since you had it sitting in the bottom of your air fryer right but with that all that being said that's a nice big man's bite right here cheers okay folks listen this right here is like just a super tender and you know just like uh I don't even know how to say it listen and you know what I might be biased cuz listen I am a fan of the pork chop right I like that other meat that white meat and this is that meat right here so listen super easy to make this is really about me just showing you guys and giving you guys the courage and just taking the mystery out of it all you got to do is setting inside of this for me I needed to look the best did so that's why I did one by one I'm going to be honest with you when I'm when the camera not rolling I throw a couple of these in here sometime I do the boning so I put three maybe even four on the inside of this right turn it on when this say it's ready it's ready then I sit down with you know got to had that Kool-Aid and I play my game now let me know what else will you serve with this right here obviously I got mixed vegetables only thing missing to me is some uh mashed potatoes hey with that being said you know what to do don't forget to like smash that subscribe and tell everybody out there there's a channel out here to simpli these recipes and taking the mystery out of cooking I can almost barely talk and guess what folks I'm going move this out my way I'm going to grab this and you know what I'm going to do I'm out peace [Music] [Music]