3 DAYS in BANGKOK 🇹🇭 (w_ prices!) _ my first time in Thailand and I can't stop eating everything

After spending 24 hours in Singapore, we made our way to Bangkok. I've never been to Thailand before and to say that I was excited wouldn't be an understatement. If you know me then you know that I'm obsessed with watching Thai mukbangs on YouTube. Everything about the salty, spicy, sour, punchy flavors when it comes to Thai food just makes me salivate. Bangkok is a vibrant, chaotic, loud city that has one of the best street food cultures in the world. It's like a city on steroids and with a food obsession. I literally found myself eating no matter where I was just because there was food everywhere. I knew I was gonna love Bangkok before I even came and I was right. I found love with this lively city and I can even picture myself living here one day. I had so much fun these three days and I can't wait for the day I get to come back. Hope you enjoy the vlog. Hello friends! We are in Bangkok, Thailand. My foodie dreams are gonna come true this trip. I'm so excited. It's my first time in Thailand and I am a big time lover of Thai food which is why I'm extra excited to be here because all we plan on doing these next three days is honestly just eat whatever we see. Yesterday was kind of a rough flight coming from Singapore because our flight got delayed for five hours so we didn't land into Bangkok until 1am and I didn't go to bed until 5am so I don't know maybe it's a good thing because I'm fighting jet lag in a way. We got to our Airbnb with no problem. We took a grab from the airport and our Airbnb is actually a park cafe as well. It's closed on the weekends but it does operate as a little coffee shop downstairs. We already love the Airbnb so far. They left some snacks, some banana bread and also some instant noodles for us downstairs all for free and then like a bunch of drinks as well. So last night we were pretty hungry once we got in and we just enjoyed some tom yum instant noodles which was already so satisfying to me for some reason having them here in Thailand and that was like our little midnight snack. I also love our room as well. I can't believe this was only $20 a night. It's super clean. Our room is really really spacious. It has everything that we need and even though I haven't met the Airbnb host yet, the hospitality has just been amazing with all the little touches around the Airbnb that are really really thoughtful. So now that it is day one of Bangkok, we are going to start off our foodie trip with a trip to the floating market. Something I've been seeing online for a long time now and I just cannot wait. So let's go to the floating market. What do you want to get? Look at that. This is so cool. Oh my gosh, this is my first meal in Thailand. All right, here's our spread for now. So we got a papaya salad with crab. Our first pad thai from the boat. This is some pork with this spicy sauce here. It's very juicy. They let me have a sample. Some coconut rice pancakes and a coconut. It's good. Wow, even the papaya tastes different. Growing up in Thailand, that was my favorite fruit. Bangkok. I've heard that the malls here are super big, like multi-story. A lot of good food courts. So I'm so excited. Going into this mall. Let's see how many floors there are. One, two, three, four, five, six. Six floors. Krispy Kreme Y2K Summer Donuts. Bottle gum berry cotton candy. Chalky pink. Oh my gosh, I'm finally trying my favorite noodles in the entire world here in Thailand. I got boat noodles. The beef ones, beef balls. Andrew got Australian beef. A little bit more fancy, but it looks really good. The ones in the U.S. don't give us the basil, huh? The bean sprouts. Y'all, we have been looking for this one Thai tea place for 30 minutes. My legs are so tired. But we finally found it. It was back on the first floor. We were misled by the internet, aka Google. But I finally got it, Thai tea. It's a really popular brand called Cha Tra Moo. But you see like people drinking this, so I'm so glad I finally have it. They also sell a bunch of other like instant Thai tea powders or just like Thai tea leaves. So I got a couple of things for my friends and family. I got some instant powder mix and then some Thai tea mix. Alright, let's give this a go to see if it's really as good as people say it is. Less sweet. You can adjust the sweetness. So creamy. Wow, first impressions of Chinatown Bangkok. It is absolutely energetic and lively. Honestly, we are both so groggy right now because we took a two-hour nap and we're barely awake. But as soon as we got out of that crab ride, we were like, whoa, there's so many people out. So many people eating. Just like street food. Kind of woke us up. And now we're at a very famous Chinese Thai restaurant. Gonna have some street food. These are just street Chinese. Good morning, everybody. Day two of Bangkok. We're grabbing a coffee here because look at how nice our Airbnb host is. He made these little coffees for us in case we wake up before the cafe opens. Which one should I grab? This one. It's so cute. Highly recommend this Airbnb. And then look, the host even made free brownies for us. Look. So sweet. Oh, my camera's fogging up now because of the humidity. Guys, we're at a very local breakfast spot right now called Teo Coffee. At least it seems very local because locals are all around us. And it's funny because our table here is like on top of a motorcycle, which is kind of funny. So at this spot, they specialize in toast with either jam or condensed milk or Milo. You have it usually with some iced Milo, which is what Andrew got. And then I got some Thai iced coffee filled up with ice. Usual Thai style. Kind of similar to Singaporean breakfast because they give you two soft-boiled eggs and you dip the toast in here. So it's kind of sweet and savory. Do you see the koi? It's right there. The koi is right there. Breakfast number two. Trying something that I've been wanting to try for a long time. It's pink noodle soup, Yen Ta Fo. And you can only get it in Bangkok, I believe. It's a noodle soup that's pink because the pink is fermented tofu. So it creates that beautiful kind of like cherry blossom pink color. I wonder what it'll taste like if I can actually taste the fermentation. It's a noodle soup that has blood, meatballs, all kinds of stuff with the crispy wonton. Not to pour in ice cream. We're gonna get some coconut ice cream. Perfect for this weather. It is so hot. Ice cream, no popping. I know this sounds ridiculous but we've realized that the secret to staying cool in Bangkok is to keep walking because when you walk it creates a breeze. When you stand still you feel like you're gonna die. You feel like you're in a sauna. On to see the Grand Palace and then we're gonna go to a mall because it's just so hot. We're gonna take our first tuk-tuk ride. Another day, another mall. We are at ICONSIAM. That tuk-tuk ride was fun. It was 20 minutes. Oh, I wish I had a mask on because the pollution was so bad because sometimes you were stopped and I could just feel my lifespan before the evening. I am having my favorite salad in the entire world. Thai papaya salad which is pretty much shredded green papaya salad with like a fish sauce spicy sour kind of dressing. We're at a place that was featured on Vice and I actually watched a whole video on this which is why I know this place. It seems super local and we're the only ones here right now because I think it's more popular during lunch but they're known for of course their papaya salad. In many different ways you can have seafood or meat and then they're also known for their grilled meat so we got a chicken thigh. Look at how local the menu is and they grill all of their meats here using some kind of charcoal fire. Oh, our papaya salad is coming. Wow, it looks so good. Oh my gosh, do you smell it? I think that's for the chicken thigh. This looks so good. The salad of my dreams. It's a little sweeter than I thought. Oh, so good. With grilled pork neck, it just adds a lot more flavor to the Thai salad even though it's already... Getting our morning caffeine fix here at Factory Coffee. It's a really beautiful popular cafe with really really unique craft coffee drinks. They're almost like cocktails because they're so like carefully made and they have really unique flavors. It took me a while to figure out what I wanted but here's what I got. So I got the Honolulu which is an espresso with a hojicha creamy milk tea on top. What did you get? Andrew got the Supreme which is... I forgot what it has but it's like it's extra creamy in every way like creamy foam, caramel. Okay, super creamy espresso and cold milk. Oh, he also got a salted egg croissant. Oh, I want to get some fruit. Hi. I'm just gonna get half. I don't even know what this fruit is. I have no idea what this fruit is. Looks like a guava. It is guava. There's like a salty plum powder on it. So sweet. French spot number two. We are at a local restaurant here that specializes in Central Thai food. Honestly, I'm still getting used to like the regions of food and what each one specializes in but from what I know it's known for its curries that are really spicy and I told the lady I wanted it very itty bitty spicy because I don't want to get a stomach ache. I am so excited. I watch Mark Wiens and he always talks about jungle curry so I'm just very excited. Is this bamboo? Bamboo. And we got the stir-fry dish with shrimp and sawtooth seeds which I've seen in my mukbang before that I watch and I just wonder what it tastes like. I found this mung bean candy that my favorite mukbanger on YouTube always eats and it's like little candy or like candy shaped like fruit and it's so cute. I think it's really simple. It's just mung bean inside but let's let's give it a go shall we? I wonder if I can eat this. This one's like coconut mung bean. Here let me show the ice cream. My last night in Bangkok has ended. Gonna miss this little walk around our neighborhood of our Airbnb. We are so tired we've got to pack up and leave tomorrow morning.