Easiest Gluten Free Pizza Dough Recipe - Prep It & Bake It!

This is the ULTIMATE GLUTEN FREE PIZZA DOUGH recipe that is sure to satisfy your cravings. Our gluten free pizza crust is crispy on the outside and soft on the inside, topped with all your favorite ingredients for the perfect pizza night at home. Whether you have a gluten intolerance or simply want to try something new, this recipe is a must-try!

Follow along as we take you through the steps to make this quick and easy recipe. From mixing the dough to baking it in the oven, we'll show you everything you need to know to create your own gluten free pizza. So- let's get to it!
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👩🏼‍🍳 GLUTEN FREE PIZZA DOUGH (two14 inch pies)
4 eggs
1/2 cup water
1/4 cup oil (Safflower, Canola)
2 cups finely grated parmesan
1.5 tsp Xanthan gum
1/2 tsp salt
15 oz Tapioca flour
1-1.5 cups Shredded mozzarella (or mozzarella mixed your choice)
* Pizza sauce (see below)
* Toppings of choice

1- Preheat the oven to 425º F (220º C). In a large bowl, beat 4 eggs well until airy. and the water and the oil and mix well.
2- Add the parmesan, xanthan gum, salt and tapioca flour and mix well with a spoon. When it starts to combine, continue mixing with your hands until you get a consistent dough.
3- Prepare your pizzas, spread some tapioca flour on 2 pizza pans or on your counter. Split your dough into two, press with your hands and then continue with a rolling pin. Use some tapioca flour on the rolling pin so the dough won't stick. Continue to roll until you can about 14 inch pies. -- If you make it on the counter and plan to use a pizza peel to transfer to your stone, use cornmeal to help the pie slide more easily (but you can do without)
4- Spread sauce, your favorite cheese and the toppings of your choosing and bake for 20 minutes.
5- The pizza is ready when it's tanned on top and brownish on bottom. Use a spatula to release the pizzas from the pan. If you used corn meal this process would be easier.
6- Cut, and enjoy!

👩🏼‍🍳 PIZZA SAUCE:
Olive oil
4 garlic cloves, chopped
1 large can crushed tomatoes (28 oz)
Dried oregano & basil (3 tsp total)
Salt, pepper

1- Warm up a large pan with olive oil, and cook the garlic on low/medium heat for a few minutes until you get a deliciously smelling olive oil
2- Add your crushed tomatoes, half a can with water, the spices and bring to a boil.
3- Simmer (slow, low boil) with lid off for 60-90 minutes until reduced to your preferred consistency.
4- Leave it on the counter to cool before using. Keep in the fridge for 2-3 days or in the freezer until your next pizza adventure.

Products used in this video:
14" Pan: https://a.co/d/imC8egF
14" Pan, Heave Weight: https://a.co/d/etUJoVC
13.5 set of two: https://a.co/d/9EC6x9q

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0:00 opening
0:47 The Ingredients
01:05 Quick Pizza Sauce
02:39 Gluten Free Pizza Dough
04:21 Shape the Pizza
06:02 Sauce & Cheese
07:52 Pizza's ready!

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