Elevate Easter Brunch with Giada's Pizza Rustica Recipe

Look there It's a great product It's just... I'm trying to joke Here Alright So First, I will start with a beef for my pizza rustica also called Pizzagagna Pizzagiana All the other things depend on where you are in Italy But this rustic pizza It is from the Campania region Generally it is Avenino And it is like 30 places west of Naples It's like the place where my father is or his family It's not traditional pizza like you think But it's like a beef pizza But it's kind of a beef turnover I think it's like a large beef turnover large and we exchange for anything Anything in the beef cake All things in the beef cake anything in the beef cake Generally speaking You can make a cultural beef cake We make cultural cakes But we don't learn anything Some cakes and noodles and other things Because I like fish sauce I will try the cultural cake But I have never met the cultural bánhbò. Cultural bánh bò is very interesting. Because I can make a cultural buffalo cake cut it and let it tilt and let it tilt And I think that is one of its interesting aspects. And it also seems interesting. We will take it out of the cake and cut it. We will cut it from below, like pizza. That is where it gets its name. But this cake is a type of oil mixture, coffee, oil. Some people change it into a rice noodle soup, using rice noodles and vegetables. We will make the rice cake just like the cake. So, like the roasted cake, right? But a big one. And then, I just took my hand and mixed them together. This is one of these cakes, although my family doesn't make it when I was in America. When we returned to Naples, this bread would always be on my father's table, or any family in Naples. They will always have rustic pizza or Ghanaian pizza. Therefore, we will mix them together. And then, we will add a little sorrow. Therefore, Ghana pizza is just one pie, It is a cake. Mix the sầu into it. Sầu is very important to be... It presents all the flavors that we have, such as cakes. Now, I will really say that radition, in Western Italy, we use lard. But I will not use lard today. But that is being done at any moment. We will use the bread, please. A little bit lighter than lard. It is still operating. We will take all the cakes and you want to use any lard. And you bring the cake in here. And then comes the work. We only start. Like mixing flour and lard. This requires a bit of energy. And many times, The mother and family will do this. And it requires a little energy. But you can do it in advance. and therefore, today, evening, you can meet and enjoy a really great meal. In addition, it makes the whole house smell very good. And people always react to this. Always. But in my family, we used to make different types of cakes, such as rice paper cakes, Or rice paper with vegetables. Because each family has its own tradition. But my father's family certainly did this. And I like this. In addition, it is very delicious. Therefore, once you see it, it is as hot as this. Do you see? I use any lard. And use a little... Oh my! Water water. I will use water. But in any case, water will make everything work. The task is to keep the water very hot, right? Because after it boils, a little bit of hot water Start water and create a sweet water. This cake is simple. Look here. It tastes good and is simple. My favorite. Keep the water water. There is a nice feeling about this cake. Look, it's delicious. It's delicious and good. Place your hand in. It ends. It is tasty and soft. That is what you want. Okay, we'll pour the water into the cake for 20 minutes. And now we will start pouring the water. While the water is ready, I sold some water. No, actually, this is watermelon. But you can use meat soup. You can use beef, beef, beef. You can use... You know, in West Italy, we make beef cake You can use beef if you have beef. You can use sticky rice if you want. Actually, you can use anything you want. Even all kinds of water cakes. If you just want to eat rice noodles, you can do that. Just use the sticky rice flour to shape it and keep it longer. If not, you can use Anything that you want. This is the type of sticky rice cake my family uses. But, depending on where you go, you will find different types of sticky rice cakes. I will say that it is a sticky rice cake with sticky rice. and a sticky rice cake with sticky rice. It is two types of sticky rice cakes, the most popular to eat. I like my sticky rice cake to beautiful and delicious. Therefore, we will really cook this sticky rice cake. And I like sticky rice cake with sticky rice cake. I like rice flour cakes with sticky rice flour cakes. Steamed rice cake with steamed rice cake and sticky rice cake. And then, I will add some onions. Adding onions enhances the flavor. This sticky rice cake is like the layers of an onion, so it doesn't burst. That's why I added the onion after I started cooking the rice cake. Okay, the rice cake is cooking. So now, let the remaining rice cake cook. Therefore, we will make sticky rice cake. And we will use 4 onions. Onions can sit. I like this sticky rice cake. 4 onions and we will put a bunch of things into it. All kinds of meat and onions and onions. And make this sticky rice cake. Another onion. To see if I can do this before something opens or is about to open. 4 onions. Ta-da! Okay, I will mix the onion and the green onion. And then, on the onion, we will start adding the onion. I have some red onion and sticky rice onion. Because I like sticky rice onion. A bit of dried sticky rice onion. And I think... And you just need to take all the water out of it. Okay. A bit of scallion. You can never add too much scallion. I like adding scallion. A small amount of pearl onions. Approximately 4 ounces of pearl onions. Therefore, as you can see, it is a mix of many different things. A bit of pearl onion. And... A bit of Calabrian onion. First, a bit of onion. A little glutinous rice. But there is also a little glutinous rice. And I'm adding more onions than the actual onions. I like the color it gives to everything. And finally, I will not add onions. I will not add onions because I do not want all the glutinous rice. But I want all the onions. Look how quickly it is. I like onions when they are quickly like this. It is my favorite dish. I think Enzo's brothers are at home. Everyone is happy. Who is at home, Enzo? Are you at home? Okay, I'll mix everything. We will have some good glutinous rice. With a lot of onions. This dish will be... This world. It is definitely beautiful. But I think it's good for onions. Additionally, it has a bit of onion color. Looking at Enzo's brothers. It became a little white. It has a bit of onion color in it. A beautiful onion skin case. Alright, the glutinous rice is done. Hello, brothers. Hello Bruno. Hello friend. Hello, hello. You have already returned home. Okay. It became a bit surprising for all the animals. But the onion was done. Now, we just need to pour this rice water out. Therefore, take the rice water from the room. And take this girl into the rice. Therefore, I cut a little rice. After it rests. Brothers, you can see... Brothers, you can see all the onions. Therefore, it has good onions. I like this onion because it has small onions. You can see the onions in this sticky rice. And it will be very delicious. Therefore, I have to pour out this glutinous rice. Therefore, it can pour out this glutinous rice. You can see... Because all the rice. It makes it very easy to pour rice water. We have not arrived yet. Will it pour rice water? Yes, it will pour glutinous rice. Now, we will pour glutinous rice. I hope it will be glutinous rice. I like it like this. It will be easy to pour the glutinous rice. Then, the brothers just need to pour the glutinous rice. And then pour the glutinous rice into the glutinous rice. And the brothers pour the glutinous rice into the glutinous rice. I added a little oil to the glutinous rice. Just to protect. But there is a lot of glutinous rice flour. Therefore, the brothers can find it. Pour glutinous rice into glutinous rice. If there is glutinous rice flour, just use the tip, the tip of the tip to pour the rice water. I guess many of you have already poured glutinous rice into glutinous rice. Enzo! Enzo! Enzo! Enough already! Oh! I really like to know if your brothers make this glutinous rice. And I guess many of you have already tried it. And I want to hear My brothers poured glutinous rice into the glutinous rice. Therefore, let me know. Please send me the information. It's time to pour the glutinous rice into the glutinous rice. So, pour the glutinous rice into the glutinous rice. Alright. I just want to make sure. Glutinous rice into glutinous rice. Therefore, when we pour glutinous rice into glutinous rice, we will see The glutinous rice is very delicious. Okay. Okay, I'm just pouring glutinous rice into glutinous rice. Here. And I also want the brothers to tell me what is the process of cooking glutinous rice in glutinous rice. If you register here, you can get glutinous rice with glutinous rice. And we can share the stories about what we have eaten. And can you tell me if there are any other rice varieties, The sticky rice of the family that you want to see. Take a pencil and you can use it to mix glutinous rice with regular rice like this. And remember that It is called pizza rustica so it is very beautiful. You don't have to make it perfect. Therefore, now I will use some glutinous rice to make the glutinous rice look nice Glutinous rice in glutinous rice. Therefore, we have a beautiful black color on glutinous rice. It also makes the sticky rice look nice. And now, to take a little bit of the last sticky rice. Once again, a thing my family likes to do is that we use a bit of rice coffee On glutinous rice. You guys don't have to do this. But it has a very special flavor. Okay. That's it. We will put this rice into the rice for about an hour. Then, we will let the glutinous rice dry a bit. Then, we will cut into the glutinous rice. It will be very beautiful. It has a very delicious smell. That is sticky rice. Oh, daughter. Look here. It is very happy. What is this? Is it beautiful? Do you see why this sticky rice is so beautiful? That's the reason. Look at all this glutinous rice. It is a wonderful product. Really. That is why this sticky rice is very beautiful. Because this sticky rice is very delicious. With glutinous rice, coffee, glutinous rice, and a little glutinous rice and coffee flavor But I tried it. It's very nice with all the coffee. The task is to have many different flavors of coffee. Therefore, this glutinous rice has many flavors. And each glutinous rice has a slightly different taste. And I feel very good. Because this glutinous rice has a coffee flavor. I also like the coffee flavor. I like glutinous rice. I can't imagine if you make this kind of glutinous rice, Your family will not like this glutinous rice. Because it is very delicious. Jade, try this glutinous rice. Tell me how does it sound? It's like coffee. Right? Is it a good thing? Do you like it? Try this glutinous rice once again. It means that you like this glutinous rice. I said it's like coffee. It's delicious. I like this glutinous rice. You need this glutinous rice. I will post this glutinous rice under the comments section. Okay? You can do this, right? No. No? Maybe you can help me do it. I don't think it's as hard as you think. Then I can do it. You can do it. It's very easy.