I will reveal the Secret of the Exact Recipe for Traditional Azerbaijani Baklava

Thank you. Don't worry about it. I'll clean it up a bit. The weather is nice. It's been cold for 20 days. No, it won't rot. Why would it rot? The weather is good. Oh. I'm going to get the brush, too. Come back to me in a tad, okay? Do you need help? Mm-hmm. That's the best. Mm-hmm. Open the bottle. Okay. Thank God.