跨越半個世紀的老字號起死回生,廣州吃貨的集體回憶!【品城記】

品城記
151粉絲
#品城記 #探店 #美食
蛇咬雞、娃娃魚...懂的老廣進來!
美食是一種能儲存很久的記憶。哪怕已經半個世紀過去了,在老一輩的老廣吃貨心中,還是會有個位置留給「陽光美食」。如果你沒有聽說過這個品牌,那沒關係,只是證明你還年輕~從1956年至今,它開了有60多年,作為上半個世紀廣州本地乃至華南地區,最火最輝煌的餐飲企業,後來它因為人們的飲食習慣的變化,慢慢地走向了沒落。 15年它結業的消息,也讓廣州吃貨圈為之震驚,本來以為廣州從此又失去了一家老牌店,沒想到的是,頑強的它重整旗鼓後,又以嶄新面貌涅槃重生面向大家~一起來看看,這家可能比你老爸年紀還大的老牌店,現在還能不能保持以前的水準吧!
店名:陽光美食·馳名蛇燜雞煲
地址:廣州市越秀區惠福西路293號首層(近地鐵公園前站A出口)
人均:68元
電話:020-83527865
營業時間:週一至週日 11:00-14:00 17:00-02:00
網絡評分:口味8.0 環境8.0 服務7.7
1.私は掟上今日子。置手紙探偵事務所書所長。 .mp3
2.Witch Encounter.mp3
3.Run Lads Run.mp3
4.B-26's.mp3
5.Bump And Grind (No FX).mp3
6.Special Order.mp3
7.帰り道は君と一緒.mp3
你的城市哪裡好吃哪裡好玩?全在這3分鐘原創視頻裡! "我們將確保影片內容不涉及任何動物虐待行為,所有食材的取得都符合道德和法律規定。"
The restaurant we are going to today, you may have heard of its name.
The name of the store is sunshine.
Yes, this shop was eating meat a long time ago.
But I did the Raiders before I came.
Sunshine has been in business for more than 60 years since its opening in 1956.
But today, it has changed the menu.
No longer eating sweet meat
But eating other interesting strange things
Go!
Navigation says that it’s just over a hundred meters away.
In the neighborhood, how can I find it?
Sunshine gourmet signboard above the hotel
Today, my filming director is Dong Min.
Dong Min, come, go to the hotel with me.
You see her so happy.
No, why are they here?
Hello, here is the sunshine, right? Yes.
Is it in the hotel?
No, go straight and it's on the first floor.
What does it mean? Is it cash for us?
It's send coupons. You can use the next meal.
How many sheets can I use at a time? Only three sheets at a time.
Your boss is really rich.
I heard people say that the store used to eat fragrant meat, right?Yes.
Is there still have? No
Could you recommend some dishes?
We have chicken , baby fish chicken, water fish chicken, snake chicken.
Chicken is Yangshan chicken, Yangshan chicken is very delicious
This chicken is for 300 days.
Will it be very old for more than 300 days? No, the meat will be very smooth.
I heard that the baby fish is a protected animal.
These baby fish are self-supporting and we are also licensed
I heard that the baby fish is difficult to raise.Yes.
This baby fish has high requirements for water quality.
How long does it take for a baby fish like this to last? More than 5 years
I can't tell what fragrance it is, but it's really good.
The smell of the snake, The smell of the chicken ,The smell of the baby fish,it is very fragrant
It’s delicious, the taste of the baby fish is delicious.
Ok, everyone
First of all, this issue is also a bit of a radio problem because it is very noisy now.
Some people next to them are drunk, but it doesn’t matter.
First try this snake chicken with a fish
Why swallow?
Because this dish comes up, after heating, the aroma is tangy.
delicious
After the soup in the pot is dried, it penetrates into the snake skin and the snake meat.
It makes this snake skin very chewy.
And the texture of the snake, it’s also very tender.
Snake meat bites like a pheasant
The seasoning outside is slightly infiltrated into the inside, bringing out the smell of these snakes.
Of course, the unique flavor of the snake is still here.
I haven't eaten a baby fish for a long time. Try it.
The outer skin of the baby fish is just like a brine goose.
It feels like a kind of halogen to a very tasty one.
Doll fish and snake, this amphibious
Compared with seafood, its umami taste will be more wild.
So you will feel like eating fish skin and chicken feet.
But it is very fragrant.
Jiasheng must not forget the original heart, I can not forget this too.
Eat a chicken first
Actually, I am not very optimistic about this chicken.
Will the chicken for more than 300 days be too old?
It's not as smooth as a white-cut chicken, but it won't be old.
The meat is very good, I am very satisfied.
What are the advantages of chickens that have been raised for more than 300 days? Chicken flavor is very good
Chicken has some light, sweet taste
I didn’t say a taste, it’s the game.
I have been saying that the sauce in this pot is delicious.
Except that this pot is just called it “zhezhebao”, or a dry pot?
In short, besides the dollfish in this way, I also called a steamed baby fish.
Regarding the practice of steaming, we can do this in all kinds of fish in Guangdong.
But how about the steamed baby fish?
To be honest, steamed without this pot of fresh
If it’s steamed, it’s delicious.
But it’s not sweet enough, it’s a bit sweeter.
Although not so sweet, but the taste is great
You think about it, you are eating fresh sweet pigskin now.
It’s this feeling, it’s very enjoyable.
Mutton soup, try first
The most important thing to eat sheep is definitely to have a good taste of sheep.
So this lamb is not only a sheep smell but also a milky smell.
I asked the waitress, she said it was the sheep of Hainan.
Is the milk flavor of Hainan’s sheep particularly strong?
I don't know, but it's delicious.
A little bit of lamb is lacking a little bit, but the fat scent of fat lamb is enough.
Is it delicious? Alright.
Today, are you coming together with some old friends? Yes
I heard that it is very cost-effective now,such as sending coupons.
Sending a coupon is another matter. It’s one thing to eat well or not.
(if not good) this is useless
Then do you think it’s good or not?Yes.
Do you think that the baby fish is good or not? Very good and refreshing.
How is the taste here? We are here every night.
An old shop has now changed the menu
It’s good to face us again.
There are some more interesting things to eat inside.
Doll fish is less eaten in Guangzhou.
Snake bites chicken, various dishes, I like it very much.
The favorite thing is the dish in this store.
There is innovation, but they have not forgotten our Cantonese cuisine itself.
I talked to these waiters and said that they are all doing business in the neighborhood.
Sure enough, chatting with some diners next door,they are the same answer.
They are all old neighborhoods.
The price is good
If you come to dinner with friends after work
I think so.
The dishes are very tasty, the atmosphere is also very good, quite suitable
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So you can see the programs we keep updating for you.
Finally, please remember that Yao Daqiu is going to take you to eat all over the world.
