Cooking Vegetarian and Lighting Incense: A Journey of Peace at the Temple

When I was young, my grandmother often took me to the temple to light incense. Today, as usual, I went to the temple, and this tranquility made my soul more peaceful. While there, I cooked a vegetarian meal for the temple, enjoying a simple and warm meal with the nuns and others.
I discovered vegetarian cuisine with dishes like "Súp bí đỏ," a creamy pumpkin soup that warmed my soul, and "Cải cuộn nấm," mushrooms wrapped in greens that tasted like the forest. "Mướp đắng kho riềng" mixed bitter melon with aromatic spices in a daring dance of flavors, while "Nấm đùi gà áp chảo," pan-seared king oyster mushrooms, offered a meaty texture that celebrated nature's gifts. Each dish was not just food, but a lesson in the joy and complexity of vegetarian eating, teaching me to savor with more than just taste.

↓↓𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐨𝐮𝐫 𝐯𝐢𝐝𝐞𝐨𝐬, 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐣𝐨𝐢𝐧 𝐮𝐬.↓↓
https://www.youtube.com/channel/UCMz7-BHy93cXPcC2EdzQbEQ?sub_confirmation=1
𝐅𝐁: https://www.facebook.com/profile.php?id=100092157679200
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【Renovate the old kitchen】https://youtu.be/9GbYn8sQAcU
【Recipe from Grandma】https://youtu.be/Z7A7mt8EjTw
【Green Sticky Rice】https://youtu.be/U8k7_83uyjw
【traditional papaya dishes】https://youtu.be/WaXNb3puqm8
【Dyeing clothes】https://youtu.be/ESXr6KAtu-E
【fresh tomatoes】https://youtu.be/5GE9RcJ9V4I
【Traditional Escargot Stew】https://youtu.be/kvmzg-dpe5g

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Wish you a wonderful weekend. : )
See you next week；）
【Special thanks to Hiên Vân Ceramics】