粗料精做，將普通食材發揮到極致，是每個順德大廚的追求！【品城記】

Shunde is famous for its food This restaurant is going to be interesting today It's a restaurant with a lot of things Usually a restaurant has one or two things that are delicious and it has made it thrive. But many things in this restaurant are delicious How delicious is it? Good to win What dish is so good at winning a prize? What prize did they get? Eat first Boss hasn't time to deal with me Boss, I didn't agree with you. I just came to see you. In the past year I am the ambassador of Shunde cuisine. In the future This card is not mine, it is Zhenji And the most special thing about this medal is that Zhen Ji found it in the locker. There are various medals on it The best we see is this The first Shunde young celebrity chef He refused to say it himself What are you afraid of? Take it home for two days Zhenji Five goose flavors,What are the five flavors? This is our tempeh goose This is our tempeh goose Actually this has been done in our shop for five or six years There have been countless prizes. This is white cut goose Is the white-cut goose delicious? Actually, the way we in Shunde is like white cut chicken The essence is dipping Then we use foie gras This master returned to Chaoshan to study for more than 20 days. Just for this foie gras It ’s pitiful to eat fat. This is a work injury. How much foie gras you ate in those days? Scared to eat Why use this for food? We need to make coarse ingredients I want to make those ingredients the best So it ’s going to be authentic and flavorful Thick is fine, thick is container, thin is vegetable Convenient and authentic I used ginger and spring onions I shot a restaurant in Guangzhou, and I used onion ginger to eat rice Not to mention on the meat Different from white cut chicken You see, the bones are still red. Palm wings, i love its skin It can be done like fried crabs and shrimps in a sheltered pond The scent is very full, it always bites like this what is this called? (Palm Wing of Typhoon Shelter) When you eat these red peppers Brother, I'm not very spicy Not spicy and crispy We in Shunde say, pick up, pick up I haven’t eaten in Guangzhou for ten days. These are Cantonese, do you know? Hand torn chicken was originally salty After giving a lot of things to fish Actually the salty taste is thinned out Give some jellyfish, give some vegetables That salty taste is not so strong Different flavors will come out, very rich This is also Wuwei. We made half of the catfish this porridge water split fish catfish What is Shunde rice-free porridge?Really can't see the rice. Those fish skins are used for cold dressing It ’s so fresh. This is not a joke. It ’s really fresh. I almost said it was soup, because there is no rice. There are some tricky ones called fish skins It is crispy and not tough I'm afraid that some fish skin won't chew. I don't like it. this is okay I went to that famous chef competition I took this one fish and five goose At the time, our theme was also made of coarse materials. Make that ingredient the best This is the subject of our competition I was going to make these two dishes in 45 minutes. One is designated,Catfish was designated I choose the goose. I made these two dishes in 45 minutes. We always say it ’s cooking out of Fengcheng These years should be talented? Actually this question is really worth thinking about Actually, we have Shunde's young celebrity chef this year That threshold is 25-40 years old Actually, it is also committed to hope for more young generation Go to love go to this industry Cooking in Fengcheng Shunde is a place with many good chefs I hope more young chefs will be a caring person Don't let Shunde's chefs succeed Carry forward and let more good things come to us One goose and five flavors is more than 100 yuan A whole table with about 700 yuan plus drinks Second, this is the stall, and also the bike. In terms of service, maybe you don’t have so much expectation No matter what platform you see us on Click on it to see our continuously updated program Finally, please remember that Yao Daqiu is going to take you to eat the whole world.