Hello everyone, I’m Brother Chao.
Today , I will share with you a very delicious food.
Steamed eggs with minced meat are
not only tender and delicious, but also
more meaty and fragrant. The
eggs are smooth,
delicious,
and nutritious .
Both the elderly and children love
it. First of all, we To prepare 2 yuan of
lean meat, the best choice for lean meat is to choose this kind of tenderloin.
This meat will be particularly tender
when steamed. First, cut the lean meat into thin thick slices,
and then change the knife to cut into thin slices. Shredded meat,
try to cut it as finely as possible. After the shredded meat is cut,
change the knife and cut it into minced
meat . The more minced the minced meat is, the better
it will be steamed.
Then make it a little thinner again and
chop it like our hand needles. That 's it,
then add it to a large bowl for later use.
Next, prepare a peeled carrot,
cut it into long pieces, and then cut it into thin slices
. Here we try to cut it as thin as possible.
Don't cut it too thick
. We also cut it finely
and finally cut it into mince. At
the end, we can also cut it as finely as possible. After
all the cuts are done, put it directly into the minced meat.
This is the dried shiitake mushrooms that I soaked two hours in advance. Put some in the
minced meat . Shiitake mushrooms are particularly fragrant,
then squeeze the water out of it, squeeze it
dry, put it on the chopping board and cut it into shreds.
Finally , cut it
into minced mushrooms. After all cut, put it in the minced meat.
Prepare a few chives and cut them into chopped green onions.
Cut them all. After that, put it in the minced meat,
then add a spoonful of salt,
a small amount of
sesame oil , a little pepper, half a spoonful of
sugar , 1 spoon of steamed fish soy sauce
, 1 teaspoon of cornstarch,
and then mix it with your hands.
Give him all the seasonings and side dishes to mix evenly
. Here we have to mix it for a while
so that it will be more delicious. After mixing evenly, put it on a plate for later use.
Then prepare a small
bowl and sprinkle some cooking oil in
the small bowl. When the minced meat is steamed, it will not stick together.
Then put our minced meat into a small bowl,
press it with your hand, press
the minced meat on him tightly
, press it like our hands, then you can put it
directly on the In the steamer,
cover the lid and steam for about 10 minutes.
Next, prepare a small bowl,
prepare 3 hen eggs
, add a teaspoon of salt to taste, and stir it evenly
with chopsticks.
We follow the same direction, and the stirring
will be more even.
Stir the salt in the egg evenly until the hard chopsticks can't pick it up.
Then use a spoon
to remove the paste from the egg.
Be sure to clean it here
so that the steamed egg will not have honeycombs.
Lala , after removing the foam, prepare a bowl of warm
water. The ratio of warm water and eggs is 1:1
, so that the steamed eggs will be tender
. Now we will prepare a colander with a secret recipe
, pour the egg liquid into the colander, and filter
the egg liquid for it.
The steamed eggs in this way are very fresh and tender,
then we pour warm water into the egg mixture and
then stir it evenly with chopsticks, fuse
the warm water and egg mixture together
, and then filter it again
after we filter the
eggs twice. The liquid also looks very tender.
Next , our minced meat is already steamed.
Use a tong to take it out.
Take After it came out, put it directly into a big bowl.
Wow, it's really beautiful.
Then pour the egg liquid into it. Isn't it very beautiful to pour in the
egg liquid?
Then put it in the steamer. After the
egg is put in the pot, cover it with a plate
to prevent The water vapor enters,
then cover the lid
and steam for about 6 minutes after the water boils. When the
time is up, we open the lid and take a look.
Use the bowl clip to remove the plate.
Wow , it's really beautiful.
Take the egg out and put it on the table,
and sprinkle with chopped green onion. Decorate the color
and finally pour a spoonful of steamed fish soy sauce
. Wow, it’s really fragrant.
Then pour hot oil to stimulate the fragrance
. A very delicious steamed egg with minced meat.
We’ve made it like this. Let’s take a
look at our eggs.
Very good It's fresh and delicious, and it
looks very elastic
, and the eggs steamed in
this way have no honeycombs at all. The
main reason is that the method is very simple. It can be done
easily in a few minutes.
If you like this method, you
can save it and try it.
Like me Don't forget to like, follow and comment
on the video. See you in the next video.
