Only 20 Rs me Itna Kuch | DILKHUSH Amritsari Nashta | Street Food India

This is the first time I'm seeing this. Look at this. Today's video is going to be a lot of fun. In Amritsar, in just Rs.20, I'm going to show you breakfast in the evening. You'll think, in our city, you get water for just Rs.20, and in Amritsar, you get a lot of food. I've brought you here to show you breakfast in Amritsar. Hello, uncle. Hello. Sir, thank you for giving me time. You're welcome. We've come to Chole Wala in Amritsar. Look at this. There are some amazing chickpeas in front of us. There's a kadhi on this side. Very nice. Uncle, first of all, tell us your name. My name is Rakesh Kumar Sharma. Rakesh uncle, I can see that you've flipped the chickpeas. Yes. And it smells so good. Tell us a little about the chickpeas, uncle. These are morning chickpeas, Kabuli chickpeas. Look at this. There's a mix, and there's also rasa. And it's stuck together. Yes. And there's no rasa. It's just chickpeas and rasa. Absolutely. That doesn't work. This is our bheega kulcha. Here it is, bheega kulcha. Wow. Look at the softness. You have to throw it in here. Wow. And you have to dip it in the kulcha. And after dipping it, you have to take it out. Look at this, uncle. You've put the kulcha straight into the chickpeas. And you're going to soak the kulcha completely in the chickpeas. Look at this. Wow. And the way you're putting it is absolutely unique, uncle. And the kulcha that comes here will be whole. It won't be crushed. Look at this. It came in one plate. Wow. And this is the sweet chutney. This is the coriander. Look at this, brother. This is the sweet chutney. This is the coriander, green chili. This is radish. And the kulcha didn't break, uncle. Look at this, this is potato. Wow. This is mint chutney. Very good. And this plate is ready, uncle? Yes, this is radish. How much is this plate, uncle? This is 20 rupees. This is mathri. Break it like this. You'll hear a sound. Wow. The sound means that this mathri is good. It's clean. This is not a stale mathri. It's not broken. It's a crispy mathri. Yes, crispy. Look at this. Let's put the chickpeas on it like this. Wow. This is sweet chutney. This is green chili. This is coriander. This is radish. This is potato pickle. Potato. Very good. This is mint chutney. And this is mint chutney. Show me this utensil, uncle. Your utensil looks very special. You've put chutney in it. This is an old utensil. This is a clay utensil, right? Yes. Sugar clay. Yes. And it stays cool in it. Even in the summer. And this plate of mathri and chickpeas is also ready. Uncle, what will you serve now? Now we'll eat the kulcha in the kadhi. Kulcha in the kadhi? People eat kulcha in the kadhi. They eat it in the morning as well. Look at this kulcha in the kadhi. I've heard of rice in the kadhi. I've eaten rice as well. This is the first time I'm seeing kulcha in the kadhi. Yes. We also have rice in the kadhi. Really? Take out the kulcha. Take out the kadhi. Look, the kulcha is here. And the kulcha doesn't break, uncle? It doesn't break. What's the secret? It will stay soft. It's soft. I've put chutney in it. And I've put coriander in it. I've put green chili in it. And I've put potato in it. Okay? I've put radish in it. Oh wow. And this is mint chutney. All these things go on top of it. Very good. It's really good. It makes a difference in the flavor. It's really good. It's only 20 rupees. This is also for 20 rupees. And uncle, the way you make it, you make it so fast. You've shown me an item for 20 rupees. I've heard you sell it for 10 rupees as well. This is not a bunch for 10 rupees. For 10 rupees, uncle? Look, it's closed. It's so soft, it's closed. Press it wherever you want. Oh wow. It'll stay good. Now I've put chutney in it. This is the sweet chutney. Yes, this is the sweet chutney. Look at this. Okay? Now I've put coriander. Wow, brother. It's going to be a desi-Amritsari burger. Yes, it's going to be a burger. Look at this, brother. This is chickpeas. Wow. This is chickpeas. This is potatoes on top. And this is radish. This is radish, brother. And look at this, it's closed. Wow. If you want to eat it in a plate, you can hold it like this. If you want to eat it in a plate, you can eat it with a spoon. Uncle, once again, the bheega kulcha, the kulcha that you threw, show me that again. Then I'll tell you how it tastes. Okay. Once again, I want to show you the kulcha in uncle's hand. This is Amritsari kulcha, brother. Look at this kulcha, it's red from here, and white from here. Wow. Okay? Look at the kulcha, press it like this. Yes. It will open like this. Wow, memory foam. Look at this. I told you, it will open on its own. Very good. We won't open it. Now you have to put it like this. Look at this. Look at the way you put the kulcha. This is chickpeas. It has an art of putting it. Yes. How to cook the kulcha and how long to cook it. Look at this. Take out the kulcha. Put the chickpeas. Look at this. And this is sweet chutney. This is green chilli. We have to give these seven things. This is potato. This is radish. And this is mint chutney. Mint chutney. Very good. Look at the weight of the kulcha. Wow. It's ready. The kulcha is ready. Look at this, brother. Wow. Very good. Look at this. The kulcha is broken. Okay? Do it like this. It's very soft, but the kulcha won't break in the chickpeas. You can eat it with a spoon. Yes, you can eat it with a spoon. It won't break in the chickpeas. Very good. What is the reason to sell it for just Rs. 20? It's the grace of our Guru Maharaj. Very good. He is our Guru. Very good. Let me show you the amazing breakfast for Rs. 20 in the evening. I have got so many items. I am going to fill my stomach today. Look at the lineup. Kadhi rice was left. Uncle was asking me to sell kadhi rice. I told him that I will eat a lot. Let me show you. Come here. These are the soaked kulchas. They were put in the chickpeas. They were taken out of the kadhi. They didn't break. Look at this. Lovingly. The kulcha is so soft. Come here. It's been 5 minutes. Look at this. The main taste is the chutney that they have put on top. It's so sour. Basically, you will get 3 flavours in one plate. One is the chatpapdi and the other is the chatori. The kulcha with chickpeas has a very good taste. And because of the soaked kulcha, the kulchas are soft. Maybe I have mixed the flavours. But understand it's a matter of heart. It's very tasty. And here are the crispy mathri chole. Look at this. Oh wow. The softer it is, the crunchier it is. It's very crispy and crunchy mathri. I would like to say that you should try this. But for yourself, you will remember it. Say hello. Hello. So, the customers are coming in the evening. It's time. So, the customers are coming. The taste is amazing. Uncle's words are amazing. How did you like the video? Tell us that too. Rest. Let's go. We have come to the next place. The shop is 2x2. But the taste is famous all over the world. Hello. Sir, thank you. First of all, you gave me time. No problem. Sir, I see there is a well in front. You have kept a chole well. Check this pot. It's so big. Oh wow. Sir, first of all, tell us about the pot. What is this? This is chickpeas. Okay. This is our famous work in Amritsar. Okay. The kulcha of chickpeas. Okay. And along with this, we can make mathri chane and banchane. Sir, this pot is quite different. I can't see it in the market. What is this? This is very old. Okay. This is from my grandfather's time. This used to be made of wood. Okay. Now, the times have advanced. So, we have covered it with steel. Oh wow. So, there is wood inside and steel outside. There is wood inside and the wood is at least 80 years old. Oh wow. Sir, show us the chole once. Look at this. In a way, he has made a well of chole. What a great chole. Sir, what is this called? What kind of chole is this? This is also called chikkad chane. Chikkad chole, right? Yes. And here comes the special mathri. Oh wow. This is very crispy and fresh. Very crispy. Wow. Very good. We will put chane on this. And here comes chane. The look of chane is absolutely killer. There is a shop on the corner of the lane. A little coriander. Here comes the green coriander. And check the look of the stomach with green chilies. This is tamarind chutney. And sir, I have heard that people buy chane again and add chutney again. Yes. Wow. This plate is ready. And what do you feed in 10 rupees? Sir, I will show you Here comes the bun. This is our bun. We cut this bun from the center. Okay. We fill chane in this. Wow. Look at this. And on top of this we will put tamarind chutney. Tamarind chutney and a very thick chutney with chopped onions. This is coriander. And this. We only sell this for 10 rupees. Sir, you can call it Amritsari burger, right? Yes. When I came to Amritsar I didn't eat this. So I didn't eat anything. People were telling me. But I am eating it for the first time. Look at this Amritsari burger. Look at it closely. What a look it has. Very nice chhole filled with spices and chutney. And see how it tastes. The bun is sweet. When we eat the fruit bun with tea, that bun is very sweet. Chhole is very spicy. It is sour with lemon. It is a perfect meal Sweet bun and nice chhole which you saw at the first place. The chhole there is completely different. The items are the same but the taste is very different. So I recommend you to try it at both places. I will tell you the location. Brother, tell me. And tell me the taste after eating it. Tell me after eating it first. Well done, son. Break the mathri once. Brother told me before eating that the taste is good. But break the mathri once. He is a regular Amritsar resident. He has already tasted everything. Eat it and tell me how it tastes. Chhole is not very spicy. It is medium. It is very tasty. It is called Hand Galbat Punjabi. And the food is Shubh Bhaji's channel. Am I right? Yes. If you want to see Amritsar's local food, subscribe to Bhaji's channel. And if you like the video, comment and like it. Subscribe to our channel. See you soon in another city. Bye.