Chocolate-Coated Poppy Seed Roll 🫖 Famous Eastern European Recipe

Elevate your pastry game with this Chocolate-Covered Poppy Seed Roll. In this ASMR cooking video, I guide you through crafting this ultimate Eastern European bake. It's a sweet symphony for the senses – simple, quick, and utterly delicious.

The subtitles were translated from English automatically so I apologize if there are any mistakes 🙂

Ingredients
Dough (you’ll need half of it, you can freeze the other half to make cinnamon buns or other pastry that calls for yeast dough):
250ml of milk
7g of dry yeast (or 25g of fresh yeast)
70g of sugar
100g of butter
450g of all-purpose flour
0.5 tsp of salt

Filling (naturally, you can save time using store-bought poppy seed filling in cans):
100g poppy seeds
150ml milk
3 tbsp sugar
1 egg-white
boiling water to rinse poppy seeds

Prebaking coating:
1 egg yolk
20ml of water

Coating:
100g dark chocolate
30g white chocolate (optional)

#recipe #cookingsounds #poppyseed