麵條許多人都愛吃，大廚做道涼拌面，勁道Q彈爽滑，醬香濃郁好吃 【阿朝哥美食】 #麵條 #涼拌面 #麵條做法

Hello everyone, I'm Chaoge. Noodles are an indispensable staple food for us in the morning, but many friends can't make them well. Today , I will share with you a method of adding soup to cold beef noodles . The noodles made by my method are especially loved by adults and children in my family. Eating the thick sauce flavor makes you drool. The main reason is that the method is very simple. If you learn it, you will never have to go to the beef restaurant to eat noodles . The cost of making it yourself at home is very low. Just prepare a handful of noodles and earn two yuan . It can feed your whole family. First, we need to prepare two handfuls of thin noodles . These noodles are round . They are very delicious and suitable for cold noodles. Next , prepare a piece of pork tenderloin . Use these lean meats for The sauce-flavored pork is very tender and delicious . First of all, we cut the lean meat into thin and thick slices. Try to cut it as thin as possible. If you cut it thin, it tastes very good. If your knife skills are not good, you can Let the meat seller cut the slices and then cut the shredded meat with the knife . We should also cut the shredded thinly. Don't cut the shreds too thickly . After the shreds are cut, cut them into minced meat It 's very tasty, so we try to cut it as finely as possible. If you cut it too thickly, we 'll chop it with a knife. Chop it finer. After all chopped, pour it into a bowl for later use. Next, prepare a few garlic seeds and cut them into thin slices. Then chop the minced garlic . We also need to chop the minced garlic finely. Don't chop it too thickly. After all chopped, pour it into a bowl for later use. Prepare a piece of peeled ginger, cut into thin slices, then change the knife and cut into shredded ginger, and finally cut into minced ginger. After all are cut, put them together with minced garlic, then prepare a mushroom, first cut the mushroom in half, then change the knife and cut it into shreds. We don't cut the mushrooms too finely here, it will make it a bit grainy, then cut into minced mushrooms and cut them all . After it is ready, pour it into a bowl and prepare two shallots. Cut the white and green onion leaves separately. Cut the white green onion into small pieces . After cutting, pour it into a bowl for later use. Cut the green onion leaves into chopped green onion , and then put them into a bowl for later use. If you like to eat coriander Then prepare to cut the coriander into small pieces. If you don’t like it, you can leave it out . After all of them are cut, pour them into a bowl for later use. Next , make a sauce. Add 2 tablespoons of soy sauce, 1 tablespoon of sweet noodle sauce , 2 tablespoons of soy sauce, and a small amount of pepper powder. 1 teaspoon White sugar , a teaspoon of balsamic vinegar, and then a small bowl of water, and stir it well with a spoon . This seasoning is used to make a sauce, so we have to stir it well . Why is the beef noodles in the noodle house so delicious ? It is made with sweet noodle sauce and soybean paste . It is very fragrant. The noodles are also very delicious . After stirring evenly, put it on a plate for later use. Next , boil the water in the pot. After boiling, put the noodles in the pot . Everyone must It should be noted that the noodles must be boiled before the noodles are added. After adding the noodles, add a little salt to taste, and then use chopsticks to keep stirring. Stir the noodles evenly to prevent them from sticking to the bottom of the pot , so use chopsticks to keep stirring. The noodles are separated in the pot, the noodles are cooked until half cooked, and a spoonful of mineral water is added . There is an old saying that goes well Three open dumplings have two open noodles, so when we cook the noodles, we want the noodles to be delicious, so we must add some cold water in the middle , so that the boiled noodles are chewy and not easy to stick together, and the noodles are also very elastic. The noodles are cooked If it looks like this, we will add a little more mineral water . Now the noodles are almost half cooked. We should pay attention when cooking the noodles. Do n't cook the noodles until they are half cooked. We can use chopsticks to gently pinch them. Once the noodles are broken , it proves that they can be fished out. If the noodles are cooked again, the noodles will not taste chewy and the noodles will solidify together. After the noodles are removed, put them in cold water directly. Let the noodles cool for a while. Put the noodles in the cold water. It will shrink and shrink . This kind of noodles tastes more elastic. After the noodles are cool, take them out of the water and put them in a large bowl for later use. Next, add a small amount of cooking oil to the pot. After the oil is hot, put the minced meat into the pot and put the meat in the pot. Stir fry the minced meat first , fry the minced meat until it changes color . Dear friends, you have seen the video here. If my video is helpful to you, please give me a like with your little hands that make a fortune. It is not easy for you to make a video. Every like and comment is the driving force for me to move forward. Thank you for your support. After frying the minced meat , add minced ginger and garlic, scallions, and diced mushrooms . Turn on the steam and stir fry quickly to let all the Stir- fry the seasoning until the minced meat is inside, so that the minced meat is very fragrant. This is also a key step in making the sauced beef. After frying, add the seasoned sauce . Here we have to stir fry on the highest heat to let all the seasonings Penetrate into the minced meat, let it stimulate the flavor of the sauce , and it will be very fragrant when it is fried. Even if it is made of lean meat, it can taste the taste of beef. It is almost the same when all the soup is thickened. Then pour the sauce . On the noodles, wow , it's really fragrant. I also added coriander leaves and chopped green onion . It 's really delicious . Drizzle a little sesame oil and stir it evenly with chopsticks. An easy and simple beef sauce That's all we have done. If the number of people in the family is large, we can make more The cold noodles are particularly fragrant. If you don’t have time to cook in the morning, you can make it in the evening. The noodles you eat in the morning are also original and will never become lumps. You only need to stir with hard chopsticks for a few times. This way, the noodles are rich in sauce and fragrant. When the weather is getting hotter and hotter, if you don't want to eat, sitting on such a plate is really a special appetizer, whether it 's for breakfast or noon and evening , it's very good. If you like it, please save it and try it. If you like my video, remember to like my video Follow the message , see you in the next video