涼拌腐竹，許多人會做，總廚教你這個方法，掌握後，腐竹鮮香彈牙 【阿朝哥美食】 #涼拌腐竹 #腐竹 #腐竹做法

Hello everyone, I'm Ah Chao . Everyone likes to eat cold bean curd. How to make the taste of hometown? Today Ah Chao will share with you the daily practice of cold yuba. It tastes even better than the one in the restaurant. It is made according to this method, so that you will never forget it the first time you eat it. Follow my video to learn how I make it . First , choose a better quality yuba , and the inside of the yuba is hollow. The quality of this kind of yuba is very good. Next, we will prepare a pair of scissors and cut the yuba into long pieces . Everyone likes to eat yuba. Many families will go to the roadside stall to buy that kind of cold yuba . Yuba is unhygienic. Today , I will share the lazy method, so that you can make a different taste at home. It is definitely better than the food on the roadside or in the restaurant. We will cut all the yuba into small pieces. If there are many people, you can cut more. A little bit, you can put it in the refrigerator and refrigerate it . After all the yuba is cut, add a spoonful of edible salt, then fill it with warm water of 70 degrees, soak the yuba for a while, and then stir the salt with chopsticks to dissolve. Adding some edible salt can quickly soak the yuba. Let the yuba quickly soak soft , stir evenly, cover the lid and simmer for about 10 minutes. Next , prepare a small bowl , add a handful of dried fungus , add a spoonful of sugar, fill it with warm water of 70 degrees, soak the fungus for a while, add a little White sugar can quickly soak the fungus, then put it on a plate to soak for 20 minutes, prepare a handful of parsley, cut off the root a little, then change the knife and cut it into small pieces. After the parsley is cut, pour it into a bowl and reserve it for half an hour. Let's see Now, our bean curd has been soaked and each one has been soaked. Pinch it softly. The quality of this kind of yuba is very good , and the taste is also very good . After all soaked, put it out. Control the water and take it out. Put it in the prepared big bowl first , and then take a look at our fungus. The fungus is also soaked. Control the water and take it out and put it in the big bowl . After cleaning the fungus, tear the big fungus into small pieces by hand. Do not tear it too much. If the fungus is too large, it will not be easy to cook and taste bad. Try to tear it as small as possible, so that it tastes better. After all the processing is done, put it on a plate for later use. Then prepare some garlic. Use a knife to smash the garlic. The garlic and garlic have a stronger fragrance. Then change the knife and chop it into minced garlic . We try to chop the minced garlic as thin as possible. The finer the chop, the better the garlic flavor. Prepare a piece of peeled ginger, cut it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it into minced ginger . After all the cuts are done, pour it into a bowl for later use. Prepare a few millet peppers, cut off the peppers and cut them into small circles. After all are cut, put them in a bowl for later use. Prepare a handful of shallots. Cut the green onion leaves and whites separately. Cut the whites into small pieces . After cutting, put them together with minced garlic. Next , add a spoonful of white sesame seeds and drizzle the hot oil. on Inspire the aroma of the ingredients, then adjust the ingredients Add 2 tablespoons of raw soy sauce , 1 tablespoon of oyster sauce for freshness , 1 teaspoon of vinegar, a small amount of pepper, 1 teaspoon of edible salt, and 1 tablespoon of white sugar for freshness, then stir it evenly with a spoon, stir and dissolve all the seasonings, a universal seasoning is done. Well, after stirring evenly, put a plate for later use, prepare a pot, pour a large amount of water , add a spoonful of salt after the water boils, then stir the salt with a spoon to dissolve it, add some salt first to give it a bottom taste , and then add a spoonful of salt. Pour in the fungus too. Let’s blanch the fungus first because it’s not easy to cook. It’s about 1 minute. Friends, you’ve seen the video here. If my video is helpful to you, please extend your lucky little hand and order it for me. Thank you for your support. After blanching the fungus for 1 minute, add the yuba into the water. The blanching time of the yuba should not be too long. About 30 seconds is enough. If the yuba is blanched If the water is too long, it will easily rot , the taste will not be as good and it will not be chewy . After 30 seconds of blanching, take it out of the water and put it directly into a large bowl for later use. Next, add a bowl of cold water, mix the yuba and Let the fungus cool it down so that the fungus and yuba are not easy to break , and the taste is also very good. Stir it with hard chopsticks to let the yuba and fungus cool quickly. After cooling, we use a slotted spoon to control the water and take it out. Put it in a larger bowl and then add a small amount of cooking oil to the wok. After the oil is hot, add a small handful of peanuts. Quickly stir-fry the peanuts with a spoon until fragrant. Stir-fry the peanuts until they make a crackling sound to prove our The peanuts are already cooked. Remember to fry the peanuts on a low heat , so that they are very fragrant. Just fry them like this. Next, put the coriander in the yuba, and add the seasoning sauce. The hot peanuts are also added in, and then stir it evenly with chopsticks , so that all the seasonings are blended into the yuba, the cold bean curd made in this way is spicy and appetizing, especially delicious, especially in hot weather, when we don’t want to eat, we sit on such a plate Appetizing and greasy. If you want to eat it, you can just take it out of the refrigerator and eat it. It is very convenient. After mixing the yuba evenly, you can directly put it on the plate and enjoy it beautifully. A spicy and appetizing cold yuba is done. You don't have to go to the roadside to buy the bean curd like this anymore. You can make it at home clean and hygienic. Not only does it contain any preservatives, but the cost is also very low. As long as you send 5 yuan, it can make you look like a big hotel. It's all very good. If you like it, please collect it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.