Hello everyone,
I'm
A Chao
. When cooking prawns, many
of my friends put them in water and boil them
directly. It would be a mistake to
add
water to boil them. The shrimp cooked with water is not tender
and tastes special.
Today
I will share with you a
The new method is
guaranteed
to make you look like a big hotel at home. The
shrimp is fragrant,
very fresh and delicious
. First, prepare 50 yuan of prawns
. Now the prawns are also very cheap.
We only buy 40 yuan a pound here
today . 50 yuan
, a little more than a pound and a couple of taels.
Today, I bought fresh ones,
because
I might have suffocated on the way home,
but the meat of the shrimps is still tender,
so when making prawns, it
is better to choose this kind of fresh
ones . The meat is fresh and tender, and it is more compact to
eat . Children love to eat it.
Let 's wash the shrimp, pour it into a large bowl of
water , add a small spoon of edible salt, and then start to wash the prawns. In
fact, the prawns are in the process of transportation.
It will add malachite green
, so when we wash the shrimp, we need to add some salt.
This can clean the prawns very clean. The
salt
has the effect of sterilization and disinfection, and can
also remove the fishy smell from the prawns. The
turbidity
is particularly dirty. Take the cleaned prawns out of the water and put
them in another greenhouse. Pour in clean water again and wash the prawns.
Wash the prawns until the water becomes clear, then
remove the prawns from the water and
put them in a bowl for later use. The next step
is to deal with the prawns.
Prepare a pair of scissors and cut off the feet
of the prawns, especially the heads of the prawns.
Shrimp gun If the shrimp gun is not cut off,
especially when children eat it, it is
easy to hurt their mouths,
so everyone must pay attention to this and
must handle it cleanly
, whether it is adults or children eating it
, it
will not hurt the mouth,
all cut clean That's it.
The next step is
to prepare a toothpick. From the second joint of the prawn head,
we use a toothpick to pick it out of the shrimp line
. This is very convenient and fast
, and the shrimp can be easily removed. Pull out the thread and put it in a large bowl after
all treatment is done,
then take out the prawns and
put it in another large bowl,
then pour in a large bowl of water
to wash the prawns for it
, or use running
water to remove the prawns.
Wash it so that we can eat it more at ease.
After cleaning, take it out of the water and
put
it in a bowl for later use. Next, we add a little cooking oil to the shrimp
and stir it evenly with chopsticks,
so that each prawn is coated It is full of cooking oil
, which can lock the moisture of the shrimp. When the
shrimp is cooking, the
nutrition is not easy to lose,
and it can lock the freshness of the shrimp,
so I need to stir it for a while here,
so that each prawn is covered with cooking oil.
Dear
friends You have seen all the
videos here. If my videos are helpful
to you, please move your hand to make a fortune and give me
a like
In this way, put a plate
first
, then prepare a piece of peeled ginger,
cut into
thin slices, cut ginger slices
When ready, pour it into a bowl for later use,
then prepare a handful of shallots, cut the shallots into long
pieces , put the shallots on a plate for later use,
then prepare a pot
, put the sliced ginger into the pot
, and place it one by one Arrange it
neatly, the ginger slices have
the effect of removing fishy smell and increasing the fragrance. Then add the chopped green onion
. Use chopsticks to tidy it up. Tidy it up. After
tidying up, put the prawns into the pot.
After the pot is put in the pot, use hard chopsticks to tidy it up
. This step is the most critical step in making shrimp. After finishing
everything
, prepare a bottle of 1982-year-old beer,
about 200 ml,
and don't put too much. If you
put too much, the meat will not be tender.
Then we turn on the fire and
cover
. Cover and simmer for about 10 minutes
. During this time, let's prepare some big fans
, smash the big fans , pat the garlic,
and then chop it into minced garlic, chop it as finely as
possible
, and pour it into a bowl after all chops are done.
Prepare a piece of ginger,
cut it directly into shredded ginger, and
finally cut it into minced ginger
. After all cut, put it together with minced garlic.
Prepare five or six millet
peppers, cut off the peppers,
and then change the knife and cut it into small circles
and cut them well Then put it together with minced garlic,
then add a spoonful of white sesame seeds
, drizzle the boiled hot oil on top to
stimulate the aroma of the side dishes,
then add 1 spoon of soy sauce
, 1 spoon of oyster sauce to freshen
it up, 1 spoon of balsamic vinegar,
a small amount of pepper
, and a small spoon of edible Salt,
1 tablespoon of sugar,
and then use a spoon to mix the seasoning evenly. It
is a very delicious all-purpose seasoning
. That's it.
This seasoning is very delicious when dipped in anything. After
mixing it well, put it on a plate for later
use. Now our prawns are cooked.
Open the lid and take a look.
Wow , it's really fragrant
because the prawns are added with beer
, and there is a malt aroma.
You don't have to worry about the smell of alcohol,
because the beer evaporates in the high temperature, which
can also make the prawns more tender.
Then put the prawns Clip them out one by one and put them on the plate, and
place them neatly with the head down
and the tail up. It looks
very beautiful, even
better than the ones in the hotel.
After all are arranged, put a small plate
on it and adjust it. Put the sauce on the plate, a
very delicious fresh and tender prawns. That's it. The prawns
made by this way are fresh and tender,
not fishy or woody. When you
eat them, they are dipped in the sauce we made. It's
really
delicious.
This method is more delicious than the hotel,
mainly because it is clean and hygienic
. If you like it, you can save it and try it. If you
like my video, remember to like and follow the message.
Follow me to see more home-cooked
food . See you in the next video.
