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Hello everyone, I'm Brother Chao. Today , I will share with you a simple and delicious way to make pot stickers. However , many people always stick to the pot and do not form when making pot stickers . The taste of the restaurant First , prepare a piece of fat or lean pork belly or front leg meat. Then use a knife to cut off the skin of the meat. Don't cut the skin off and put it back together. It is very good to make skin jelly. Then change the knife and cut the meat into pieces . Thin and thick slices. When choosing meat, you should choose fat and lean meat. It tastes better . After the sliced ​​meat is cut, change the knife and cut it into shredded pork. Cut the shredded pork as thin as possible. Do not cut it too thick. After cutting it, chop it directly into minced meat. The minced meat can be chopped finer and not too thick. If you have a meat grinder at home, you can put it in the meat grinder to smash it. It is so convenient and fast . After the minced meat is minced , pour it into a bowl for later use. Next, prepare some ingredients, prepare some garlic, smash it with a hard knife, and then cut the minced garlic with a hard knife. Chop it up a bit so that it tastes better . After the minced garlic is cut, pour it into a bowl for later use. Prepare a piece of ginger and cut it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it into minced ginger . Together , prepare half a scallion. First divide it into two, then divide it into four, and finally cut it into chopped green onion. After the chopped green onion is cut, pour it into a bowl for later use. Then prepare a pair of washed leeks, change the knife and cut them into pieces . Don't cut it too thick , the taste is better if the leeks are all cut, then pour them into a larger bowl for later use. Next, add a spoonful of soy sauce , 1 tsp salt, 1 tsp chicken essence, and a small amount of pepper to the meat filling to enhance the flavor. 1 tablespoon of white sugar , a little soy sauce for coloring , 1 tablespoon of oyster sauce for freshness, and then put on disposable gloves and mix it evenly , so that the meat filling can be fully tasted, so it is necessary to grasp and mix for a while to eat all the seasonings into the meat filling. In this way, the meat filling is very tasty and the steamed taste is better. After the meat filling is evenly mixed, put the cut ingredients in, and then start to mix and mix all the side dishes into the meat filling . At that time, the meat filling has fully absorbed the fragrance of the ingredients. Dear friends, you have seen the video here. If my video is helpful to you, please stretch out your hand to make a fortune and give me a like . And the message is the driving force for me to move forward. Thank you for your support. After all the ingredients are mixed well, put in a hen egg, and then start to grasp it and mix it evenly . Let the egg liquid blend into the meat filling, making the meat filling more smooth and delicious . Steamed like this The meat filling that comes out is very good, whether it is dumplings or buns, especially delicious. After the egg liquid is mixed well, add a little sesame oil, then put the chopped chives into the bowl, continue to grab it and mix it evenly , let all the The leek is fused into the meat filling, a very simple and delicious meat filling , just like this, the leek meat filling that comes out of this way , no matter what the package is It 's very fragrant . Stir it until it feels a little sticky. It looks like this . Put it on a plate for later use. Then prepare the dumpling skin for two yuan. The dumpling skin is also determined according to the number of people in the family. We choose this dumpling skin. Plant a little thicker, not too thin. Next, take a dumpling skin and put it on your hand. Then use chopsticks to put the meat filling on top of the dumpling skin. Arrange it. Put a little water on the dumpling skin with your hands and put it on both sides . Spreading evenly can increase the stickiness of the dumpling skins, so that the dumpling skins will stick together with a slight pinch . This is just a complete pot sticker. Is n't it very beautiful ? We do this for all the dumpling skins, and it looks good It's very beautiful. Put all the prepared pot stickers on the steamer, and arrange them neatly. We can make a little more. If we don't have time at work, we can also use them to steam or fry them. It 's very good . It is very delicious and delicious. Next , prepare a small bowl , add a spoonful of ordinary flour, then add a little cooking oil, fill a small bowl of water, stir it evenly with chopsticks, let the flour be fully integrated , we should not add too much flour, it will be a little thick After stirring evenly, put it on a plate and prepare a pot . Use a small brush to brush a thin layer of cooking oil, then turn on a small fire. After the oil is hot, put the pot stickers in the pot and place them neatly. Use a small fire on the side. While frying, put all the prepared pot stickers into the pot. The pot stickers made in this way are good-looking and particularly fragrant . Turn on a small fire and fry them slowly until the bottom of the pot stickers is about to fry it until it is slightly yellow. Fry it like this. It has been set. Then put our flour and water into the pot. Don’t put too much. Put a thin layer on it. Cover the lid and steam. It is easy to cook for 5 minutes. When the time is up, we open the lid and take a look. Wow, it is really fragrant. Now we can clearly see that the pot stickers are already cooked , and the meat filling is also cooked. There is a strong aroma of chives. It smells special. It's delicious. Let 's put all the pot stickers out , put them one by one on the plate, and then you can enjoy them beautifully. In fact, this method is really very simple. The pot stickers made in this way are very good whether it is a main dish or breakfast. Children don’t have time to cook when they go to school , so they can cook it for breakfast. It ’s very convenient. Like my family , there are more than 100 children. They can eat them for at least three or four days . We do it better than steamed buns It's delicious, mainly because it's clean and hygienic . If you like it, please save it and try it. If you like my video, remember to like and follow and leave a message . See you in the next video.