Hello everyone,
I'm Achao,
everyone has eaten fungus, and
many people eat it in soup.
Today I will share with you a
very
delicious method of cold
fungus. The cold fungus made in this way
is crisp, refreshing,
spicy
and delicious . Let
's take a look at the production method after drinking and eating.
In fact, there are two kinds of fungus.
I have this kind of fungus.
This kind of fungus is relatively large,
but it does not taste good, and it does
not taste good or delicious. We
should choose the wild fungus in our hands.
Look at it's small size,
but it 's bubbling, the meat is
thick, the skin is thin,
and it 's particularly fragrant
. First, put the wild fungus in a large bowl, which is
about 50 grams.
Then add a spoonful of edible salt and
fill a large bowl of warm
water. The degree of the warm water is 60 degrees. Left and right,
then grab and mix it with your hands, mix it
evenly, mix and dissolve
the salt,
adding a little salt can quickly soak the fungus
and clean the fungus very clean,
then we cover it and simmer for about half an hour,
half an hour When it arrives,
let's open the lid and take a look.
Now our fungus has been soaked
. The fungus is
very big . The flesh of the fungus is very fresh
and tender, and the flesh of the fungus is
thicker and tastes better.
We give the fungus to Wash it, look at the washed
fungus, the water becomes very turbid,
then remove the fungus from the water,
put it in another large bowl
, then wash the fungus
, add a spoonful of ordinary flour
, add a spoonful of salt,
and then start Grab it and mix it evenly. The
flour has a strong adsorption property.
It can absorb the dust
and impurities in the fungus. The
salt has the effect of sterilization and disinfection. It
can clean the
fungus very clean.
Pour in a large bowl of water,
and then wash the fungus with clean water
. Repeatedly cleaning the fungus like me
makes us feel more at ease.
Usually we eat the cold fungus in the restaurant.
They are not cleaned
like this, so they will eat There is sand and it is
not as clean as cleaning, so
when making cold fungus, you
must clean it,
especially add some flour and salt to clean
it . The cleaned fungus
gives us more peace of mind
. After cleaning, take it out of the water and
put it out.
Put it in the meat basket, and then
wash it again with running water,
so that the flour and salt in the fungus can be
washed away,
and all the sand
and dust in the fungus can be washed away,
so this step is very
important . Don't worry about
the trouble, wash it for about 2 minutes and
our fungus will be completely cleaned,
then remove the fungus from the water and
put it in a larger bowl for later use.
Next , deal with
the fungus and tear the bigger fungus into small buds
If you want to eat bigger ones ,
you don’t have to tear them apart. I personally think it’s better to tear them up a
little
bit smaller.
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. After all the fungus is processed, put it on a plate for later use.
Next , bring the water to a boil
. After the water boils, add a spoonful of salt
to taste
. Stir the salt with a spoon and dissolve it.
Next , add a little salt . After
the water is boiled Put the fungus into the pot,
blanch the water and add some cooking oil to form a protective layer and
make the fungus more shiny .
After the fungus is placed in the pot, it must be boiled for a while
at least for about 2 to 3 minutes. Cook the fungus
thoroughly
if it is not cooked. It is easy to have diarrhea , so
we need to cook the fungus for a while and cook
it thoroughly , so that
we can eat more at ease.
Almost our fungus has been cooked for 3 minutes,
then take the fungus out of the water and
put it in a large bowl for
later use. Some ingredients,
prepare some garlic,
smash it with a knife,
pat the garlic for a stronger aroma,
and then cut it into minced garlic
. Here we must cut the minced garlic a little bit finely,
don't cut it too thick, the
finer minced garlic tastes more fragrant.
After the mince is cut, pour it into a bowl for later use.
Prepare a piece of peeled ginger,
cut it into thin slices, then
change the knife and cut it into shredded ginger, and
finally cut it into minced ginger. After
all cut, put it together with minced garlic. If
you like spicy food, prepare a few more.
Millet
pepper Cut millet pepper into small pieces. After millet
pepper is cut , put
it with minced ginger and garlic. Prepare a handful of shallots
Good hot oil
stimulates the fragrance of the ingredients.
Next is 1 tablespoon of seasoning juice,
1 tablespoon of soy sauce,
1 tablespoon of mature vinegar
, 1 tablespoon of
oyster sauce for freshness,
a small amount of pepper,
1 teaspoon of edible salt,
and 1 teaspoon of sugar . Stir it evenly,
an all-purpose seasoning is done.
After stirring evenly, put a plate for later use. Now
put the chopped coriander into the fungus, and put the seasoned
sauce into the fungus. Next , let's fry a little peanuts
and put the pot After the oil in the medium is hot,
put the
peanuts into the pot
, turn on a low heat and quickly stir fry the
peanuts
until the crackling sound
proves that the peanuts have been fried
. Wow , the fungus is really fragrant
. Adding some peanuts to the fungus is really fragrant. After all the
seasonings
are put in,
we grab and mix it evenly with our hands,
so that
each piece of fungus is covered with the sauce
. The appetizers. In
the summer of the original liquid, making
such a plate of cold fungus
is really a special meal.
If there are a lot of people in the family,
we can also make a little more,
put it in the refrigerator and refrigerate it. When you
want to eat
it, you can take it out and eat it at any time
. It is also very good for entertaining guests.
If you like it, please save it and give it a try. If you
like my video, remember to like my video, follow and comment.
See you in the next video
