煮麵條切記不要涼水下鍋，40年面館女老闆教我訣竅，3分鐘就學會！【阿朝哥美食】 #煮面條

Hello everyone, I’m Brother Chao . The weather is getting hotter and hotter in the summer, and I always have no appetite to eat. Today, I will share with you a cold noodle dish that is a common practice . I do n’t need to go to the breakfast shop to eat the cold noodles I make at home. Just follow my video to see how I do it . First of all, we have to prepare the noodles, the noodles , we have to prepare this kind of thinner noodles. This kind of noodles tastes better and is very strong. The best is Choose round, round noodles are easier to cook and are the first choice for cold noodles. Next , we add a lot of water to the pot, then turn on the fire and bring the water to a boil . After the water is boiled, add a spoonful of salt to taste, and then use a spoon to mix the salt Stir and dissolve, then put the prepared noodles into the pot . When we cook the noodles, we must add the noodles after the water is boiled. The noodles that are boiled are delicious . The noodles are not tasty and they are not chewy . When the noodles are half cooked, add a bowl of water . There is an old saying that you must add some cold water for three-open dumplings and two-open noodles because the noodles are in a high temperature state. If you don't add some cold water, the noodles are easy to boil and break. There is a famous saying , also called water , which means that when the noodles are boiled, the noodles can expand and contract, and the noodles can be cooled down so that the boiled noodles will be strong and delicious. Bring a bit of al dente, because when we cook the noodles, we can't cook them through. Cook the noodles until they float. It will break when you gently pinch it with chopsticks, so that our noodles will not be cooked any more. At this time, use a slotted spoon to control the water of the noodles. Take it out . If the noodles are boiled again, then they will be broken if you pinch them. It is not suitable for cold noodles . After removing the water, put it directly into cold water to cool it down , so that the noodles will not become lumps , and the roots will be distinct and taste very good. After eating, take it out and put it in a bowl for later use. Next, we will prepare some garlic seeds. Cut off the unpeeled garlic seeds, not the roots, and then pat them with a knife. This can quickly peel the garlic and is very good It is convenient so that it is not easy to hurt your nails . After all the shells of the garlic are peeled off, chop it directly into minced garlic. The garlic that is cut out has a stronger and more fragrant garlic fragrance. We need to chop the minced garlic a little bit . It will be more delicious. After the minced garlic is chopped , pour it into a larger bowl for later use. The coriander must be indispensable for the coleslaw. Cut the washed coriander into small pieces. After the coriander is cut, pour it into the bowl for later use. After the shallots are cut, put them together with the coriander , add 1 tablespoon of white sesame seeds, 1 tablespoon of chili powder , 1 tablespoon of salt, 1 teaspoon of chicken essence , 1 tablespoon of dark soy sauce , 1 tablespoon of balsamic vinegar, a small amount of pepper, and a tablespoon of oyster sauce to refresh the bowl with minced garlic. The hot oil that has just been boiled stimulates the fragrance of the ingredients, and then stir it evenly with a spoon. After stirring evenly, we will put a plate for later use. Next, prepare a washed cucumber and slice it with an oblique knife. Cut the cucumber as thin as possible and do not cut it. too thick cucumber After cutting, change the knife and cut it into shreds. We also need to cut the shreds a little thinner. Don't cut too thick. After the cucumbers are cut, pour them into a bowl for later use. Next, put the coriander into the noodles, and add the fried peanuts . Add the prepared sauce and the shredded cucumbers and stir it evenly with chopsticks. Stir all the noodles evenly . Dear friends, you have seen the video here. If my video is helpful to you, I will reach out to you . The little hand of making a fortune, give me a like A very tasty and delicious cold noodles is made like this. The cold noodles made in this way are very delicious and delicious. If you learn this method, you will never go to a noodle restaurant to eat cold noodles again. You can make it at home clean and hygienic and like this If you like this method , you can save it and try it out. If you like my video, remember to like, follow and comment. Follow me to see more home-cooked food . See you in the next video.