雞肉以後別炒著吃了，像我這樣做不炒不油炸，營養不流失，超下飯！【阿朝哥美食】 #蒸雞 #滑雞

Hello everyone, I'm Brother Chao. Don't always fry chicken . Today, I will share with you a different new way to eat it. It is guaranteed that you will never forget it once you have eaten it. The main reason is that the method is very simple. To make the style of a big hotel , let's follow my video 1 to learn how I made it . First, we prepare two pieces of chicken, then add two spoons of flour and one spoon of salt, then fill a large bowl of water, and then give it the chicken. Clean it up. Today I am preparing a chicken , but as long as the drumstick part is the only part, I personally think it is more delicious and full of flavor. We use flour to wash the drumstick completely , because the flour has a strong adsorption property, which can remove the dust and blood from the drumstick. Wash it thoroughly with foam, especially the layer of waste inside the chicken. You must dig it out with your hands so that there is no fishy smell. If you don't wash it , it will not taste so good. After washing it, take it out and put it away. Go to another basin, fill a large bowl of water again, and clean the chicken completely. After we cleaned it two or three times, basically the chicken was cleaned very well , and the layer of oil on the chicken should also be torn off. Clean, otherwise it will be too greasy. After cleaning, take it out with water control and put it on the chopping board, and then prepare to chop it with a kitchen knife. First chop it into large pieces, try to chop it a little bigger, and chop a chicken leg into 5 pieces. Then change the knife and chop it into small pieces . Don't chop it too small . There is an old saying that you eat meat and drink a lot. Just chop it up a little bit. After the chicken is all chopped, pour it into a larger bowl for later use. Come down and prepare the chopped onion and ginger and put it into the chicken. Let’s marinate it with onion and ginger. If we don’t use onion and ginger to marinate it, the chicken tastes better, so when we marinate the chicken, we must put some green onions and ginger. Let the chicken be marinated and the marinated chicken is more tender. After grasping and mixing evenly, add a little cooking wine to remove the fishy smell . We must not make a mistake in the order. We must marinate the chicken in this way so that the chicken will be more tender. And it is very tasty, so we have to mix it evenly. After mixing it evenly, put it on a plate and marinate it for about 20 minutes. Next, we will prepare a little ginger . After peeling the ginger, change the knife and cut it into thin slices, then cut into shredded ginger, and finally cut into pieces. Ginger Minced ginger After the minced ginger is cut, pour it into a bowl for use . Prepare more garlic and cut it into thin slices . You can cut more garlic and don’t cut too little. After the slices are cut, change the knife and chop them into minced garlic . The garlic is too thick, so that the aroma of garlic is more intense . After cutting, pour it into a bowl for later use. Then pour it over the hot stove to stimulate the aroma of onion and ginger. Then add 1 tablespoon of light soy sauce and 1 teaspoon of steamed fish soy sauce 1 A small spoonful of chicken essence, a small amount of pepper to enhance the flavor, oyster sauce, a little more than two spoons or so, 1 teaspoon of white sugar to keep it fresh, and finally the most important two spoons of soy sauce . Mix all the ingredients evenly After it is uniform, we will add 1 point of dark soy sauce to color. We will put the old soy sauce last because the light soy sauce is added in front, so we can put a small spoon of dark soy sauce. Then use a spoon to keep stirring and stir evenly. After stirring evenly, put a plate first for use Next , our chicken is also marinated. Grab and mix it again and mix it evenly. After grasping and mixing evenly , pick out the onion and ginger, because the chicken has the taste of onion and ginger. If it is kept, it will affect the taste , so we must Just pick it clean and pick it like this. Next, put the prepared sauce in the chicken. Next , prepare a pair of chopsticks and stir the chicken evenly, so that every piece of chicken is covered with the sauce . Friends video You have seen it all here. If my video is helpful to you, please give me a like with your little hand that makes a fortune. It is not easy to make a video . Every like and comment is the driving force for me to move forward. Thank you for your support . Stir the chicken like this. Next , we will prepare some shiitake mushrooms. After the shiitake mushrooms are cut clean, use scissors to cut off the roots of the shiitake mushrooms, not all of them . Then prepare a knife and mark the shiitake mushrooms with a cross knife. This will make it look good and beautiful. I cut off the head of the shiitake mushrooms like this, and it is very beautiful. Let's take a look. It looks like a flower like this. It's beautiful and delicious. We have to mark all the shiitake mushrooms with a cross-cut knife and cut them all like this. Really It's very beautiful. Let's see if it's very beautiful. Cut it all like this and put it on a plate for later use. Next , prepare a pot and boil the water . After boiling, add a spoonful of salt, add the salt to taste, and stir the salt with a spoon . Dissolve it, then add 1 point of cooking oil, and then put the mushrooms into the pot and blanch . After the mushrooms are placed in the pot, the blanching time should not be too long , about a minute or so , to remove the sour taste of the mushrooms. Add some cooking oil to form a satiety layer. After blanching for a minute, we will control the water and take it out, put it in cold water and let it cool for a while. The mushrooms are very delicious and fragrant . After it has cooled, we will remove it from the water and put it on a large Reserve in a bowl Next , prepare a large bowl , put the blanched shiitake mushrooms into the big bowl one by one, and make sure to put them at the bottom of the bowl. This is really beautiful and beautiful. After all are set, put the chicken on top of the shiitake mushrooms like this The steamed chicken is particularly fragrant, and the chicken will not stick to the Internet . It looks very appetizing. After putting it all in, use chopsticks to tidy it up. After tidying it up, put it in the prepared Inside the steamer, cover the lid, turn on high heat after the water boils, and steam for about half an hour. When half an hour is up, let's open the lid and take a look. Wow, it's really fragrant . The steamed chicken is delicious and especially fragrant . It tastes nothing at all. It is not greasy. After half an hour of steaming, the chicken is also very soft and delicious. It smells very fragrant. Then I use a tong to take it out and put it on the table . Sprinkle with beautiful chopped green onion and enjoy it beautifully. It is a very delicious dish. Steamed Chicken with Mushrooms It's ready , it's very fragrant, because the mushrooms have the taste of chicken, and the chicken also has the taste of mushrooms. It tastes very fragrant. The mushrooms absorb the soup and are also very delicious. Take a bite and it's full of juice, and it melts in your mouth . If you like it too This method can be saved and tried. If you like my video, remember to like and follow and leave a message . See you in the next video.