Hello everyone, I’m Brother Chao.
Today , I will
share with you a very delicious
recipe. It’s smooth, delicious and fragrant
. It smells very delicious. The method
is simple and easy to learn
. My steps , let's learn how I made it
. First of all, we need to buy two kilograms of fresh oral mask, it is
best to buy it from a dry onion tree.
This is relatively fresh
. First
, let's deal with the oral mask,
add a tablespoon of edible salt,
and then Pour a large bowl of clean water to cover the mouth mask, and then
start to clean the mouth mask
because there are many bacteria in the mouth mask,
so we need to add some edible salt to clean
it. It has the effect of sterilization and disinfection, and
can clean the mouth mask very clean
. When it comes to
the film, we need to clean it one by one, clean
the layer of mucus on
the mouth mask,
then take it out of the water and put it in a bowl for later use,
then fill it with a large bowl of water
and wash it again . The
bacteria can be completely cleaned
, and the taste is also very fresh
. When cleaning the mouth hair, if you wash
it with your hands , it will be cleaner.
Then take it out under water control, put it on the chopping board, and cut it
with a knife . Cut
it into thin slices , but
don't cut it too thinly
. If you cut it too thinly, it will rot easily when you
fry it, so cut it a little thicker
and it will taste very good
. After all the cut pieces are done, pour them
into a bowl for later use.
Come down and prepare a
green pepper, cut off the pepper, don't
break it, take out the pepper seeds and do
n't change the knife to cut into strips, then
change the knife to cut into diamond-shaped pieces
, after all cut, pour it into a bowl for later use Prepare a handful of shallots
and cut it Cut the
shallots and put them in a bowl for later
use Prepare
more garlic and cut them into diced garlic,
then change the knife and chop them into minced garlic
. After the minced garlic is chopped, pour it into a bowl for later use.
Prepare a piece of ginger and cut it into thin slices .
The shreds are finally cut into minced ginger. After the minced
ginger is cut, pour it into a bowl for later use. If you
like spicy food, you can prepare a few millet peppers. Cut
the millet peppers into small rivers . After cutting them, put them together with the minced ginger and garlic.
Next, prepare a small bowl and
add it. 1 tablespoon of soy sauce, 1
tablespoon of
oyster sauce
for freshness
, 1 tablespoon of edible salt,
1 tablespoon of
chicken essence, 1 tablespoon of sugar
, a small amount of pepper,
1 tablespoon of
cornstarch
, and a small bowl of water
. In order to save the cooking time, after
stirring evenly, put a plate on it for later
use. Next, boil the water in the pot,
add
a spoonful of salt to taste, stir it
with a spoon and dissolve it,
then add 1 point of cooking oil,
and then put the cut mouth mask. Put it in a pot and blanch
it . Boil it for about a minute and it's almost done.
Don't blanch it for too long.
If you rub it for too long, it won't taste good.
After 1 minute of blanching, remove it from the water and
put it in a bowl for later use
. Get down and add a small amount of cooking oil
. When the oil is hot, put the minced meat into the pot,
turn on high heat and quickly stir fry evenly. Fry
the minced meat until it changes color
. After the minced meat is cooked, put the minced ginger, garlic and
millet into the pot and stir.
Stir -fry until the garlic fragrance and spicy taste
are all fried, and then
put the blanched mouth mask into the pot
. Here we have to turn on the fire and stir fry quickly and evenly.
Friends video you all I saw it here.
If the video above is helpful to you, please touch
your little hand to make a fortune and
give me a little red heart
. Thank you for your support and encouragement. After the
mushrooms are fragrant,
add the seasoning sauce.
The green peppers are also added in
, turn on the fire and quickly stir fry evenly, stir fry
the buns until they are delicious, stir fry all the seasonings until evenly , so we have
to stir fry quickly and evenly , the mushrooms fried with high heat are particularly fragrant
and taste very good Stir fry for
about 1 minute and it's almost done.
Add the chopped green onion,
turn on the fire and stir fry quickly and evenly.
Wow , it's really fragrant.
The fried mushrooms are smooth and
delicious . It tastes very smooth and tender
. Quickly flip Stir fry evenly and it is ready to serve.
Then put it on a plate and you can eat it. A
delicious and delicious mouth bun is done
like this. It is even more delicious than the one made in the restaurant. Let’s have
dinner again. When the
weather is hot, we sit on such a plate
. It is really delicious.
If you like this method
, you can save it and try it. If you
like my video, remember to like my video, follow and comment
. See you in the next video.
