Hello everyone,
I'm A Chao
. Today, I use zucchini to share with you a
very delicious food.
It is very good for drinking and eating. It is delicious and delicious. It tastes
crisp and refreshing.
It is a very appetizing meal
and the method is simple
. Easy to learn Let
’s follow my video
to learn how I do it . First
of all, we have to prepare 3 zucchini
. It is also the season for the market,
and it tastes sweeter
and crunchy at this time. The
taste is very good.
Next, we will Put the zucchini in the greenhouse and
then add 1 tablespoon of salt.
We use the salt to wash the zucchini,
then fill it with a large bowl of water, and
start cleaning it
because the salt can sterilize and disinfect
the zucchini, which can make the zucchini very clean
because we fry it The zucchini is not peeled.
If you don't wash it
, it will not taste good. After
cleaning , control the water and put it on the counter.
Then remove the head and tail of the zucchini.
Then divide it into two
and then into four.
Don't cut off the flesh of the melon after it's
all been cut,
because the
flesh of the melon will be watery if it is fried.
If you don't cut it off, it
will also
affect the taste
. After all the flesh of the melon is cut, then cut it into shreds.
We can cut it as thin as possible.
A little bit, but don’t cut it too thin by 0.5mm. If it is
too thin, it will easily break when frying,
so don’t cut it too thin
, just cut it into thick slices like our hands, and it will be
crispy and very good . It's
delicious. After cutting it all , pour it into a larger bowl for later use.
Next, add 1 tablespoon of salt to the zucchini.
Let's
marinate the zucchini with salt
, so that the water of the zucchini can
be marinated,
so we need to make it . Grab and mix evenly,
so that each zucchini is covered with edible salt
. After grasping and mixing evenly
, put it on a plate and marinate for about 20 minutes. During
this time, we will prepare a little meat , chop the meat into minced meat
, and try to make it as thin as possible. Don't chop it too thick, it will taste better if you fry it
finer . It's 9,999. After the
minced meat is chopped, pour it into a larger bowl for later use.
Next, prepare some garlic and cut it into thin slices . Minced garlic,
minced garlic , we can try to make it as fine as possible.
Don't chop it too thickly. After the
minced garlic is chopped, pour it into a bowl for later use.
Then prepare a piece of peeled ginger,
cut into thin slices,
then change the knife and cut into shredded ginger,
and finally
cut into minced ginger. After the fungus is cut, put it together with minced garlic.
Next , prepare a few millet peppers
and cut them into small circles. After the
millet peppers are cut, put them together with minced ginger and garlic for
20 minutes.
Our
zucchini is also marinated.
At this time, we can see that a lot of water has been
marinated . At this time, the zucchini is relatively brittle.
No matter
how we fold
it, it will not break. The zucchini marinated
like this is very crisp when fried,
and then we scratch it with our hands and mix it.
Grab and mix evenly, then pour a large bowl of water
into it, then wash
the zucchini and the salt water in it,
otherwise it will be too salty when we fry it,
then take it out and
put it in the bamboo basket to control the water
next Prepare a small bowl
, add 1 tablespoon of soybean paste, 1
tablespoon of chili sauce,
1 point of salt,
a small amount of five-spice powder or pepper, 1 teaspoon of sugar
, 1 tablespoon of soy sauce, 1 tablespoon of
oyster sauce to freshen up,
and finally
add 1 tablespoon of cornstarch
and fill it with Small bowl,
water
, stir
it evenly with the spoon of eating
Put the minced meat in the pot and stir fry until
the minced meat is cooked and saute until fragrant
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Thank you all for your continuous support and encouragement. After all the
minced meat is fried until fragrant,
put the minced ginger, garlic and millet into the pot. Turn
on the fire and stir fry quickly and evenly.
First fry it to get the garlic fragrance and spicy taste . After frying, cut it into pieces.
The good shiitake mushrooms are also added in
. Putting some shiitake mushrooms in it
is particularly fragrant.
After the shiitake mushrooms are in the pot, fry them until
fragrant. Fry the shiitake mushrooms until they
are fragrant. After all the ingredients are fragrant,
put the zucchini in the pot . When frying the zucchini, we open the whole process.
It ’s not easy to get out of water when
frying on high heat, and the zucchini fried on high heat is crisper
and more flavorful
, so we need to turn on high heat and stir
fry
quickly and evenly.
Let all the seasonings stir-fry until they are delicious,
let the zucchini be covered with the sauce
, about 20 seconds less. Now
our zucchini is very tasty,
continue to stir fry evenly, and then the pan is ready.
A crisp and refreshing zucchini,
we will do this Well,
this is really delicious and delicious. It
looks very appetizing
. Now it
's dog days
. When the weather is hot, we sit on such a plate
and have a drink and a meal. It
can
be easily mastered and the cost is very low
. Well , today's video will be shared here.
If you are interested in my video
, please save it and try it. If you
like my video, remember to like and follow and leave a message.
Follow me and also You can see more home-cooked
food . See you in the next video.
