Hello everyone, I'm A Chao.
Today , I will
share with you a very delicious meal with Xiaoyuzi. Many
netizens have left messages to tell me why
the fried fish in the restaurant is so fragrant
and will not rot when fried
. It's because you haven't looked for any skills.
Today, I'm going to share with you the tips in the restaurant,
so that
you can make the taste of the restaurant at home. Let's
take a look at it.
This is a pound of small fish
that I bought at the vegetable market. The
fish is very easy to eat when fried,
and it is very fragrant because this kind of small fish is sun-dried,
so if you don't know how to
cook it, it will be too dry.
Today I will share with you the detailed method.
First, we pour the small fish into Put
a lot of water in it, and then start to wash the small fish because
it is sun-dried . There is a lot of dust in the small fish.
If it is not cleaned, it will affect
the taste and
unsanitary
. After the first cleaning,
let's come. Take a look at this water.
The water is also very turbid.
Then put the cleaned small fish in a large bowl for use. Fill a large bowl of water
again . We need to wash the small fish at least two to three
times , and remove
all the dust on the small fish.
It is cleaned
because the small fish we bought have oil on them,
so if you wash it two or three times, it
will be completely
clean. After cleaning
, take it out with water and put it in a bowl for later use.
Next, we will prepare a steamer
to put the small fish in.
Put it in the steamer,
then cover it and steam for about 10 minutes.
Next, we will prepare some sliced
garlic . It is best to prepare more garlic
, so that it will be particularly fragrant. After the
garlic is cut, pour it into a bowl for later use.
Next, prepare two green peppers. Only red pepper, after cutting off
the pepper cloves, we use a knife to slice it open
, and then cut it into minced peppers,
and don't cut too thickly. After the
peppers are cut, pour them into a bowl for later use.
Next , add a handful of tempeh to the garlic,
and then Prepare another handful of leeks, cut the
leeks into long pieces , and pour the leeks into a bowl for later use. At
this time, our small fish is also steamed,
and then use a tong to take it out and put it on the table.
Next , add a small amount to the bowl. After
the oil is hot, put the small fish in the pot
and stir fry it first. Give it a dry
fry. You can add two drops of high-quality white wine when frying,
and don’t add too much.
We quickly put the small fish Stir fry evenly , don't fry for too long
, just fry the water of the small fish dry,
then put it out and put it on a plate for later use
. Next, add a small amount of cooking
oil to the wok. After the oil is hot, put the chopped minced garlic and tempeh.
Put it in the pot
, turn on the fire and quickly stir fry until the garlic fragrance
. After frying, put the small fish into the pot . Here
we have to turn on the high heat and quickly stir fry evenly. Stir fry
the small fish until fragrant. At
this time, we add a little chicken essence
, a teaspoon of soy sauce, and
a small amount
of pepper to enhance the flavor
. Do not add the salt.
If you add salt, it will be too salty,
because the small fish has been marinated with salt. It
is sun-dried,
so if you put salt, it will be too salty and
not tasty.
Dear friends, you have seen the video here.
If my video If it is helpful
to you, please use your little hands to give me a
like. Thank you for your support. After all the
fish is fragrant, add the leeks. Turn
on the fire and stir fry quickly and evenly. Stir fry
the leeks until they are broken.
It's ready to serve.
Wow , it's so fragrant . The small fish
fried in this way are very good for drinking and eating.
After stirring evenly,
put it on a plate and you can eat it. A
delicious and delicious small fish is like this.
Well done
, the small fish made in this way
is very good for drinking
and eating, and
the small fish you made according to my method is
not dry or firewood, and the small fish is not fried and rotten
, so many netizens leave a message and tell me that
he fried small fish
Why put it in the pot, it
is not rotten or it is
too dry , it is because you did not follow my method.
If you follow my method,
every small fish is crispy and delicious
, and it is very fragrant when fried,
so put some leeks The fried fish
is fragrant,
especially good for dinner
