Hello everyone, I’m Brother Chao. Don’t always eat
tofu with braised tofu.
Today, I will share with you a new recipe. I guarantee that
you will still want to eat it once you have eaten it. The tofu made in this way is more
delicious than braised tofu. First
of all, we have to prepare a piece
of handmade tofu
. This tofu is very delicious. This piece of tofu
in my hand can make a big bowl.
Next, we put the tofu on the chopping board
and cut it in half with a knife
because we Today’s tofu is thicker. After
cutting it, we will cut it into strips
, about 3 cm thick slices, and
then turn it around and
cut it into small cubes.
Small cubes should also be cut into 3 cm
. After cutting, we are
Don't cut too big
a cube like this in your hand . After the
tofu is cut, pour it into a bowl for later use.
Next , we will prepare some side dishes. We will
prepare some garlic and slice it into thin
slices . We can prepare
more garlic, so that the garlic flavor will be more intense, so give it
the garlic. Chop it a little bit finely, put it all into a bowl
and set aside, prepare 1 piece of ginger
, smash it
and cut it into minced
ginger . After the minced ginger is cut, put it together with minced garlic,
prepare a few millet peppers and cut it into small circles
Millet After the peppers are cut, pour them into a bowl for later use.
Prepare a handful of shallots and cut them into sections
. After the green onions are cut, put them into a bowl for later use.
Next , prepare a small plate of white jade
mushrooms. Cut the white jade mushrooms into small pieces . Put it in a
bowl and set aside. Next
, we boil the water in the pot,
add a spoonful of salt
to taste , stir and dissolve the salt, and then put the tofu into the pot.
We first blanch the tofu in water
, and steam the tofu to make the tofu sour Boil the tofu
to make it more tender
and taste better
. After 1 minute of blanching, remove it from the water and
put it in a colander.
Then add a small amount of cooking
oil to the pot. After the oil is hot, add the minced ginger and garlic. Put the spicy millet into the pot
, turn on the fire and stir fry quickly and evenly.
Stir fry the garlic and spicy flavors. After
all stir fry, add 1 tablespoon of bean
paste. We have to quickly stir fry the bean paste to get the red oil.
Be sure to fry it evenly and
fry it all evenly . After that, we add 1 bowl of water
and then turn on the high heat to boil the soup
. After boiling, we put the tofu into the pot
, turn on the high heat and cook the tofu for a
while, so as to make the tofu more delicious,
then add 1 tablespoon of salt and a
tablespoon of oyster sauce to extract Fresh,
a small amount
of chicken
essence, a spoonful of light soy sauce,
half a spoon of dark soy sauce to color,
then stir it with a spoon and stir
well , cover and cook for about 10 minutes, be sure to cook
the tofu well and cook the tofu until it tastes delicious
10 minutes is up
Let's open the lid and take a look.
Wow , it's really fragrant.
At this time, the tofu is already very tasty. Next
, we add a little water starch to thicken it.
The water starch needs to be thickened in 3 times,
which can make the tofu more delicious and
let the tofu absorb the soup
. Don't pour it all at once
, that way
the tofu won't taste as good.
Now our soup is not so thick
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like. Thank you for your support.
After stirring
evenly, we
put all the water starch in.
At this time, our soup becomes thick,
and then add the cut white jade mushrooms.
Continue to open the fire and quickly stir fry evenly. Stir fry
the white jade mushrooms until fragrant
. Do this The tofu that comes out
looks very appetizing.
There is an old saying that
if the tofu has no salt
, the dogs in the house will be salty. After
stirring evenly, add the shallots, and
then quickly stir-fry it. Stir-
fry evenly, and it
is almost ready to serve. Well, the tofu made
in this way is fragrant, delicious and delicious. It is more fragrant
than mapo tofu and
braised tofu.
Then put it on a plate
and enjoy it beautifully. A
smooth and delicious homemade
tofu is done
like this. The tofu that comes out is very delicious, and it is very fragrant when you
eat it. The main reason is that it is very tasty. It
is definitely
better than the mapo tofu braised tofu.
If you don't believe it, you can go home and try it . Well , today's video will be shared here.
If you like it, you can collect it and try it out. If you
like my video, remember to like and follow and leave a message
. See you in the next video.
