Hello everyone,
I'm Acao. I
put the radish in the steamer. I
didn't expect it to be so delicious
and nutritious after it came out of the pot.
Let 's see how I did it .
Entering autumn, it is the season for radishes to
come
on the market. In autumn, radishes also
have enough moisture, so
today I will share with you a different method of using radishes.
He positioned
it so that
when we cut
the radish
, it wouldn't run around
and the slices were more even
. Okay.
Next
, we will cut it into shreds.
We should also cut the shredded radish a little thicker.
Don't cut it too thick
. After the shredded radish is cut, pour it into a bowl for later use.
Next , prepare a
pot, pour water into the pot,
and then put the After the
water is
boiled , put the shredded radish into the pot and blanch the
radish . The radish should not be blanched for too long
. It is enough to blanch the radish until soft. Boil it for
about 1 minute, then you can take it out and
put the radish in the water. Put it in a bigger
bowl for later use. During this time, we will prepare some garlic,
cut it into thin slices,
then
chop the minced garlic with the knife. After the minced
garlic is cut, pour it into the bowl for
later use. Prepare a few millet peppers and cut them into small circles
. Cut the millet peppers. After that, put it together with minced garlic.
Next , prepare 1 tablespoon of white sesame seeds
, pour it over the hot stove that has just been burned, to
stimulate
the fragrance of the ingredients,
and then add a little bit of salt,
a tablespoon of soy sauce
, a teaspoon of white vinegar
, and a tablespoon of sugar to make it fresh
Add a little sesame sesame oil and then stir it with a spoon and stir it evenly
. An all-purpose seasoning is done. Stir
it evenly and put it on a plate for later use. The shredded radish
has been cooled . After cooling,
we squeeze the water of the shredded radish with our hands. Dry, we must squeeze a little dry
here to facilitate our next operation. After squeezing the shredded
radish , put it on
the chopping board and chop it a little bit.
We don't want to chop it too much,
so that it has a grainy texture
, it will taste more delicious.
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Add a little salt and
a small amount
of pepper to the shreds,
then stir it with chopsticks and stir well. After
stirring evenly, put it on a plate for later use.
Next, prepare some coriander and a few shallots. Chop
the coriander and chives, chop
them all, and pour them into a bowl.
Set aside, then stir it with chopsticks and stir well. Stir
the radish, coriander and chives together. After
stirring well, prepare two tablespoons of flour
and two tablespoons of cornstarch,
then
stir it with chopsticks and
stir well. Stir
the radish,
starch and flour into the
Mix it all
together, then start to grab it with your
hands , knead it into a ball
, and keep kneading
it like I do, and it is almost the same as me, kneading it into a large dough. At
this time, let's take a small lump
and knead it in the palm of your hand.
Knead it into a
ping pong ball
The size is enough, put it in the palm of your hand and roll it
a bit like a rectangle , then press it with 3 fingers, press it into an oval shape,
and press it like an oil cake.
After all is done, put it directly in the steamer and
place it neatly There must be some space in
the middle to prevent them from sticking together . After
putting it away, cover the lid. Change the high heat to low heat and steam for 20 minutes.
After 20 minutes, we will open the lid and have a look.
Wow , it's really fragrant.
Then put it on a plate and put it on. After
cooling, put it on a plate and eat it. The radish cake made in this way is really
delicious and delicious. It tastes glutinous and especially fragrant. Put
a piece of it and dip it in a little sauce
. It's really delicious.
Radish If
you like this method
, you can save it and try it. If you
like
my video, remember to like and follow and leave a message
. See you in the next video.
