Hello everyone, I'm A Chao. Don't eat
chicken wings with braised pigs anymore.
Today, I will share with you a new way of eating. I
guarantee that you will never forget it after eating it once
. Now I will share the detailed method . First,
we will prepare a pound and a half of chicken wings and
put them in a bowl .
Then add 1 tablespoon of edible salt,
then add a tablespoon of ordinary flour,
and then start to scratch and mix it.
Because the flour has strong adsorption,
clean the dry skin on the surface of the chicken wings.
Wash it off, so it needs to be mixed
evenly. After mixing evenly, we will fill a large bowl of water
to clean the flour and blood in the chicken wings.
After washing the chicken wings,
we will control the water and take it out and
put it in a bowl .
Spare because the chicken wings we bought are quite dirty,
so we have to wash it at least two or three times, then
fill it with water and wash it again. After cleaning, control the water and
put it on the chopping board. Let's deal with it
. Cut it in half and cut it in half
. After all the cuts are done, pour it into a larger bowl for later use. Next
, we prepare a piece of peeled ginger, slice it into thin slices,
then change the knife and cut it into shredded ginger. After the shredded
ginger is cut, pour it in. Reserve it in a
bowl
, then prepare a handful of shallots
, cut it into sections, put
it together with shredded ginger,
prepare a handful of
peppercorns
, fill it with a little water,
then start to grab it and mix
it well , grab it out of the onion and ginger juice,
grab it
After the onion and ginger water comes out, we
pour it directly into the chicken wings.
Many people
use cooking wine or beer and white wine
to marinate the chicken. In fact, the marinated chicken is not tender.
Today , we marinate the chicken with onion and ginger
water .
The meat
is relatively fresh and tender
. Grab and mix evenly and put it on a plate.
Next , we will use plastic wrap
to seal the chicken, seal it , and put it in the
refrigerator for about 20 minutes.
During this time, we will prepare some garlic and
cut it into thin slices. We can prepare more
garlic
. After some
garlic slices
are cut, change the knife and chop them into minced garlic. After the minced
garlic is cut, pour it into a bowl for
later
use. Prepare a handful of shallots
and cut the shallots directly into chopped green onion. After the chopped green
onion
is cut, pour it into a bowl for later use. If
you like cilantro, prepare another one.
Cut the
coriander into small pieces. After the
coriander is cut, pour it into a bowl for later use.
Then our chicken wings are also marinated. Take off the plastic wrap and
give it a stir . Pick out the chicken wings and pick them out. Put it in a bowl and
then add 1 tablespoon of salt to the chicken,
a small amount of pepper to add flavor
, a teaspoon of oyster sauce , then a little sesame oil
and 1 teaspoon of white sugar,
then start to grab it and mix it
well, because the
chicken wings are prepared with onion ginger water
It has been marinated and the meat
is already very tender. We just scratch it and mix it evenly. After
scratching and mixing evenly, we add an egg
and then start to scratch and mix it.
Add an egg to make the chicken wings more tender
and tasty. Better, grab it
quickly and mix it evenly.
Next, we will add 1 tablespoon of starch
, potato
starch , and corn starch
. Start to grab and mix it again,
so that every chicken wing is covered with starch.
After we marinate the
chicken several times The inside is also very tasty
. After mixing it evenly, put it on a plate for later use.
Next, we will prepare two spoons of natural flour,
two spoons of chili powder,
one teaspoon of edible salt,
and one teaspoon of chicken essence,
and then
stir it evenly with a spoon. Next , prepare a frying pan,
add a little cooking
oil, after the oil is hot, put the marinated chicken wings in the oil pan,
turn on a low heat and fry slowly
, put all the marinated chicken wings in, fry for
about 20 seconds, then
turn the chicken wings over
. The noodles must
be fried until golden on both sides
. Dear friends, you have seen the video here.
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like My motivation to move forward
Thank you for your support. Fry the
chicken wings in the pan for about 5 minutes,
turn on a low heat and fry slowly,
then let the pan heat up more evenly
. Now our chicken wings have been fried until golden on both sides.
If If you fry it further, it will burn. Fry
the chicken wings like our hands, it
will be very fragrant.
Then put it
on a plate for later use.
Next , add a small amount of cooking oil to the wok,
then put the minced garlic in the wok and
turn on a low heat. Slowly stir fry until fragrant. After the
minced garlic is fragrant, add the adjusted spices. Turn
on a low heat and stir fry slowly. Stir fry
the cumin powder and chili powder until
fragrant. After frying, we put the chicken wings in the pot. Medium and
quickly stir fry
it evenly . The cumin chicken wings are very
spicy and appetizing.
Stir fry evenly and
sprinkle a little white sesame seeds .
The natural chicken wings made in
this way
are very fragrant. I will never buy them from KFC McDonald’s again. After
frying , put them on a plate and eat them.
I will never go out to buy natural chicken wings made in this way
. I make it at
home
clean and hygienic
without adding any preservatives. It
is a favorite of adults and children.
If you like it, you can save it and try it. If you
like my video, remember to like my video, follow and comment
. See you in the next video.
