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Hello everyone, I am Brother Chao. Today we put the pork belly in a steamer to steam it. I didn’t expect it to be so delicious after it came out of the pot. I believe many of my friends have never done this before , let alone tried it once according to my method. It's very delicious with wine and rice. Let's find out together. First, we need to prepare an authentic piece of pork belly. Today, my pork belly is relatively large , so we only need to cut our piece of pork belly in half. The authentic pork belly three-layer pork belly is all ready to be prepared later. Use a small knife to scrape the skin of the pork belly. When cooking pork belly, many people put it in a pot and blanch it. In fact, the pig skin that is blanched will be older and not tasty . Just scrape the pork belly with a knife. Scrape all the pig hairs inside the skin and treat them like this. Then put the pork belly into the pot and add some green onions and ginger. Fill a large basin of water to cover the pork belly. Add a little cooking wine to remove the fishy smell and turn it up. After the water is boiled, there will be foam on it, which is also the main source of the fishy smell. So we have to use a spoon to scoop it out , then cook it for 5 minutes and then turn the pork belly over. After turning it over, we will give it the pork belly. If you turn it over and cook it back and forth like this, the pork belly will be heated more evenly. After cooking for five or six minutes, take the meat out and put it directly into warm water. We need to clean it. Don't use cold water here because the weather is relatively cold. If you use cold water If you wash it , it will stick together. We use warm water to clean the pig skin and clean up all the dirt inside. Clean all the pork belly and put it on the chopping board . Next, we have to cut the pork belly in half. Because it is relatively large, it will look like this after cutting it . Then we put it directly into the prepared steamer. Put the pork belly into the steamer . We need to add some green onions and a few slices of ginger to pad the steamed pork belly underneath. The special fragrance can also remove the fishy smell inside . Then put the pork belly on top of the onion and ginger and arrange it neatly. At this time, we can cover the lid and steam it on high heat for about an hour and a half. Next , we need to prepare some green peppers and peppers. Remove it , clean it and then cut it into thin slices. In fact, the fried pork belly with green pepper is particularly delicious. After cutting all the green peppers, pour them into a bowl and set aside. Prepare some garlic , cut it into garlic slices , and then chop it with a knife into minced garlic. After mincing the minced garlic, Pour it into a bowl and set aside. Then prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger. After mincing the minced ginger, put it together with the minced garlic. If you like spicy food, cut a few millet peppers and put it. Cut the millet peppers into small rings , pound them, and put them together with the minced garlic . Then prepare a few garlic sprouts. Cut the garlic into small sections. After the garlic sprouts are cut, put them in a bowl for later use. We will cut the remaining garlic sprouts into small sections and put them in after cutting. Put it in a bowl and set aside. Then adjust the sauce. A small spoonful of light soy sauce, a small amount of edible salt, 88 grains of chicken essence, a small amount of pepper. Add a little oyster sauce to make it fresh . Add a little sugar. Stir it with a spoon. Stir well . Make the sauce in advance. Stir-fry to save time. Stir the sauce evenly like I did and put it aside. At this time, our hour and a half is up. At this time, the pork belly is already cooked. We use chopsticks to take it out . Wow, it is so fragrant . Take the pork belly out and put it in a big bowl. Let it cool down. We put the steamed soup into a small bowl. It 's original and delicious. After it cools down, we put the pork belly on the chopping board and cut it in half . Then we cut the pork belly into pieces. Thin slices . Here we slice the pork belly a little thin. It doesn’t need to be too thin. Just cut it like this in our video. If it’s cut too thin, it won’t taste good when fried. The pork belly is steamed in a pot and then fried. It won't be too greasy when you eat it. Just cut the pork belly into thick slices like we matured it. After all the pork belly is cut, put it into a larger bowl. Next, add a spoonful of soybean paste and two spoons of it. Sprinkle the light soy sauce with pepper and then marinate the pork belly. If you don’t have soybean paste at home, you can use sweet bean paste or Lao Gan Ma. These are all based on your own taste . Then we start to marinate it for a while. Grab and mix evenly, marinate all the pork belly, and then marinate all the pork belly like I did. After it 's almost ready, marinate it for about 10 minutes. Next, add a small amount of cooking oil to the pot. After the oil is hot, put the marinated pork belly into the pot. We're going to stir-fry it so that if we stir- fry it, we're going to stir-fry it out so that it tastes very delicious, special and flavourful , and if you eat more, it won't be too greasy, so for pork belly, you do this like I do. It’s really delicious. It ’s done this way in many big restaurants. Dear friends, you’ve all seen the video here. If my video is helpful to you, please use your little fortune and give me a like. Thank you all for your continued support and encouragement. Then put all the minced ginger and garlic into the pot and stir-fry it. Add all the garlic sprouts. Turn on high heat and stir-fry quickly. Stir-fry evenly . Then add the green pepper . After adding it, turn up high heat and stir-fry it quickly. The stir-fried pork belly will be particularly delicious. Finally, we add the prepared sauce together and continue to turn up high heat and stir-fry quickly. Stir- fry until almost even. We can take it out of the pot. The pork belly stir-fried in this way is really spicy and delicious as an appetizer. It goes well with wine and rice. Then, scoop out the pork belly and put it into a bowl. Then you can have a very delicious and delicious pork belly. This is how we do it. It tastes even better than the ones made in big restaurants, mainly because I made it at home clean and hygienic and didn’t add too many seasonings. Today’s video is shared here. If you like this recipe, you can save it and try it. Like me. Remember to like, follow and leave a comment on the video. See you in the next video.