秋天要多吃上海青，大廚教你一招，顏色翠綠不岀水不發黃，超好吃【阿朝哥美食 】 #上海青 #家常菜 #青菜

Hello everyone, I'm Chao Ge. Everyone has eaten Shanghai green grass mushrooms, but you must have never done this method today . The Shanghai green grass mushrooms made by my method are very delicious . They taste crisp and refreshing without turning black or yellow. It is a dish A very delicious meal. Next , we will prepare Shanghai green for 3 yuan. Autumn is the season for Shanghai green to go on the market. All the rice in the house has been combed. At this time, we will earn Shanghai green . We can take a look at the Shanghai green we grow in our own home. The Shanghai green is grown without pesticides, so there are many oranges on the leaves that have been eaten. If you buy it, you must buy this orange . The proof that you have eaten it is that it has not been treated with pesticides. Next , we will use a knife to treat the Shanghai green. Cut the roots and leaves separately. Be sure to wash it separately. This is also a little trick that the hotel does not spread. After the leaves are cut, put them directly into the prepared pot. We wash the leaves with water. When cleaning the leaves, it is best to Add a little salt to wash , so that whether there are insects or dust on the leaves, they can be completely cleaned . When cleaning, we should take out all the yellow leaves. These leaves are inedible, and then put them in a plate to soak for 20 minutes. Next , we put Shanghai green and then separate it and spread it out piece by piece. It is more convenient when cleaning, and there is a lot of dust in it, so it can be completely cleaned . We don't want the sun-green heart. To a larger bowl , add 1 tablespoon of salt or baking soda, and then pour a large bowl of water to wash it . No matter what vegetables are washed, we use the same method to wash with a little salt. It can be cleaned very cleanly, and it is also hygienic to eat . When cleaning, we have to clean it piece by piece. After cleaning it, take it out with water control. When we take it out, we can see that there are a lot of small bugs and dust in it, and then put it away. Put it directly into a large bowl, then fill it with a large bowl of water, continue to scratch it and mix it evenly , so that it can be cleaned quickly. The small celery that has been cleaned like me has no sediment. After cleaning it, control the water . Take it out and put it in a larger bowl for later use. Next, we will add a little salt. We must marinate the upper ear greens. After marinating and frying, they are crisp and refreshing, and they are easier to cook when frying. This is also a little trick that is not rumored by the hotel. Grab and mix evenly and then marinate for 20 minutes. During this time, we will cut some pork belly. Cut the pork belly into thin slices . After all cut, pour it into a bowl for later use. Next , cut the washed mushrooms into thin and thick slices. We can cut a little more shiitake mushrooms so that the fried celery has the taste of shiitake mushrooms. It is especially delicious. After all the shiitake mushrooms are cut, pour them into a bowl for later use. At this time, our Shanghai green is also marinated, and then fill it with water and give it again. Wash it and completely clean the edible salt inside. At this time, after our Shanghai green has been marinated, it will continue to fold no matter how you fold it, and then take it out under water control . Come and put it in a bowl for later use. At this time, we also need to wash the leaves. Simply wash it . After cleaning, control the water and take it out. Next , we will prepare some garlic seeds and cut them into garlic granules . We can use more garlic. Cut a little bit so that the garlic fragrance is more intense, then change the knife and chop it into minced garlic . After all the minced garlic is chopped, pour it into a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices. After the slices are cut, change the knife and cut it into shredded ginger . Ginger is minced. After the minced ginger is cut, put it together with minced garlic. If you like spicy food, you can prepare a few millet peppers , cut them into small circles , and put them together with minced ginger and garlic. Then add a small amount of cooking oil to the pot. After the oil is hot, put the pork belly into the pot. We need to stir fry the excess oil stains of the pork belly. Dear friends, you have seen the video here. If my video is helpful to you, please give me your little hand to make a fortune. Thank you for your support . After frying the excess oil stains of the pork belly, put all the minced ginger, garlic, millet and spicy into the pot . Here we can quickly stir fry the garlic and stir fry the garlic fragrance. After frying , add the sun green. Add 1 tablespoon of light soy sauce, then add a little salt , turn on high heat and quickly stir fry evenly. Stir fry all the seasonings until they are dispersed . After frying, add our shiitake mushrooms. Here we want to say that the mushrooms are best to be blanched in water so that they are fried. It is easier to cook. We turn on the fire and quickly stir fry it evenly . Melt the Shanghai green and shiitake mushrooms together. After almost all of them are cooked, add the leaves. When frying the Shanghai green, we put the leaves last because the leaves are easier to cook. If the green meridians are fried together, the meridians are fried and the leaves are still not cooked . Finally, add a little chicken essence, a little sugar , and then quickly stir it evenly . The fried Shanghai Qing is crisp and refreshing , and it is also very fragrant. Stir fry evenly. After that, it’s almost ready to serve. Put it on a plate and you can start eating. It’s just such a crisp and refreshing Shanghai green grass mushroom . The color of Shanghai green has not changed , and the color of green and green looks very good. It's beautiful , neither yellow nor black, and it looks very appetizing. Many people think it's easier to fry it. In fact, if you don't have the skills, the color will definitely turn yellow, and it 's not crispy or delicious. If you make it according to my method, it will be crisp and refreshing after frying , and it will be very fragrant to eat. The main reason is that it tastes more delicious than the one made in the restaurant. It is clean and hygienic when you make it at home. Well, today's video will be shared. This is it. If you like this dish, you can save it and try it. If you like my video, remember to like, follow and comment. Follow me to see more home-cooked food . See you in the next video.